Find & Apply For Fishers / Fishing Workers Jobs In Calcasieu, Louisiana
Fishers and fishing workers in Calcasieu, Louisiana are responsible for catching fish through various methods such as nets, lines, or traps. They also maintain equipment, clean fish, and ensure compliance with regulations. Job opportunities can be found on boats, docks, or processing plants in the area. Below you can find different Fishers/Fishing Workers positions in Calcasieu, Louisiana.
Jobs in Calcasieu
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Calcasieu
Salary Information & Job Trends In this Region
Fishers / Fishing Workers in Calcasieu, Louisiana play a vital role in the local economy by harvesting and processing seafood for consumption. - Entry-level Fisherman salaries range from $20,000 to $30,000 per year - Mid-career Deckhand salaries range from $30,000 to $40,000 per year - Senior-level Captain salaries range from $40,000 to $60,000 per year The history of Fishers and Fishing Workers in Calcasieu, Louisiana dates back to the early days of settlement when Native Americans relied on fishing for sustenance. Over time, commercial fishing became a major industry in the region, supplying seafood to local markets and beyond. As the fishing industry in Calcasieu, Louisiana evolved, modern technology and equipment have been integrated to improve efficiency and sustainability. Regulations and practices have also been implemented to protect marine ecosystems and ensure a healthy seafood supply for future generations. Current trends in the fishing industry in Calcasieu, Louisiana include a focus on sustainable practices, such as reducing bycatch and implementing quotas to prevent overfishing. Additionally, there is a growing demand for locally sourced seafood, leading to an increase in direct-to-consumer sales and farm-to-table initiatives. Overall, Fishers and Fishing Workers in Calcasieu, Louisiana continue to play a crucial role in providing fresh seafood to both local communities and broader markets, while adapting to changing environmental and market conditions.
