CONCESSIONS SUPERVISOR 1425521 Position Available In Hillsborough, New Hampshire

Tallo's Job Summary: The Concessions Supervisor position at Northeast Delta Dental Stadium offers a pay range of $22.00 per hour. Responsibilities include managing concession stand operations, ensuring guest satisfaction, and maintaining a safe environment. Qualifications include at least one year of leadership experience and ServSafe Alcohol Certification. Levy Sector is hiring for this part-time seasonal role - text JOB to 75000 with requisition ID number 1425521 to apply.

Company:
Levy Restaurants
Salary:
$45760
JobPart-timeOnsite

Job Description

CONCESSIONS SUPERVISOR

Levy Sector

Position Title:

Concessions Supervisor (Part-Time Seasonal) at Northeast Delta Dental Stadium

Pay Range:

$22.00 to $22.00
Text JOB to 75000 and search requisition ID number 1425521.
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Summary

Summary:

Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Reports to Operations Manager

Essential Duties and Responsibilities:

Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
Greets, directs, and responds to guest’s questions and needs.
Knowledge of POS system and troubleshooting.
Understands menu offerings, presentation and pricing.
Ensures proper product control and handling of inventory and equipment.
Follows cash handling policies and food safety/sanitation guidelines.
Performs other duties as assigned.

Qualifications:

Minimum of one year leadership experience.
ServSafe Alcohol Certification.

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