Concessions Supervisor – FedExForum Memphis Grizzlies 1399808 Position Available In Shelby, Tennessee

Tallo's Job Summary: The Concessions Supervisor role at FedExForum Memphis Grizzlies, with a pay range of $20.00, entails managing concession stand operations, ensuring guest satisfaction, maintaining a safe environment, and overseeing inventory and equipment handling. This position requires a TABC state license and offers perks like Instapay and high-interest savings through the EVEN app. Apply by texting JOB to 75000 with requisition ID 1399808.

Company:
Levy Restaurants
Salary:
$41600
JobFull-timeOnsite

Job Description

Concessions Supervisor – FedExForum Memphis Grizzlies
Levy Sector

Position Title:

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Pay Range:

$20.00 to $20.00
Text JOB to 75000 and search requisition ID number 1399808.
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Summary

Summary:

Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.

Essential Duties and Responsibilities:

Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
Greets, directs, and responds to guest’s questions and needs.
Understands menu offerings, presentation and pricing.
Ensures proper product control and handling of inventory and equipment.
Follows policies and food safety/sanitation guidelines.
Performs other duties as assigned.
Must have TABC state license

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