Find & Apply For Food / Agricultural Inspector Jobs In Atkinson, Georgia
Food / Agricultural Inspectors in Atkinson, Georgia are responsible for inspecting agricultural commodities to ensure they meet quality and safety standards. They examine plants, animals, and products, collecting samples for analysis. Inspectors also enforce regulations, issue permits, and conduct investigations. This role plays a crucial role in protecting public health and promoting food safety. Below you can find different Food / Agricultural Inspector positions in Atkinson, Georgia.
Jobs in Atkinson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Atkinson
Salary Information & Job Trends In this Region
Food / Agricultural Inspectors in Atkinson, Georgia are responsible for ensuring the safety and quality of food and agricultural products in the region. - Entry-level Food / Agricultural Inspector salaries range from $30,000 to $40,000 per year - Mid-career Food / Agricultural Inspector salaries range from $40,000 to $55,000 per year - Senior-level Food / Agricultural Inspector salaries range from $55,000 to $70,000 per year The role of Food / Agricultural Inspectors in Atkinson, Georgia has a rich history dating back to the early days of agriculture in the region. Inspectors have played a crucial role in protecting consumers and promoting the growth of the agricultural industry. Over the years, the role of Food / Agricultural Inspectors in Atkinson, Georgia has evolved to incorporate new technologies and practices to ensure the safety and quality of food and agricultural products. Inspectors now use advanced tools and techniques to detect contaminants and ensure compliance with regulations. Current trends in the field of Food / Agricultural Inspection in Atkinson, Georgia include a growing emphasis on sustainability and organic farming practices. Inspectors are also increasingly using data and analytics to improve inspection processes and identify potential risks in the food supply chain.
