Find & Apply For Food / Agricultural Inspector Jobs In Clayton, Georgia
Food / Agricultural Inspectors in Clayton, Georgia play a vital role in ensuring the safety and quality of food products. They conduct inspections of farms, food processing plants, and agricultural facilities to enforce regulations and standards. Inspectors also investigate complaints, take samples for testing, and document their findings. Below you can find different Food / Agricultural Inspector positions in Clayton, Georgia.
Jobs in Clayton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Clayton
Salary Information & Job Trends In this Region
Food / Agricultural Inspectors in Clayton, Georgia play a vital role in ensuring the safety and quality of food products within the agricultural industry. - Entry-level Inspector salaries range from $30,000 to $40,000 per year - Mid-career Agricultural Inspector salaries range from $40,000 to $55,000 per year - Senior-level Food Safety Specialist salaries range from $55,000 to $75,000 per year The history of Food / Agricultural Inspectors in Clayton, Georgia dates back to the early days of the agricultural industry in the region. Inspectors have been responsible for enforcing regulations and standards to protect consumers and maintain the integrity of the food supply chain. Over the years, the role of Food / Agricultural Inspectors has evolved to keep pace with advances in technology and changes in the agricultural landscape. Inspectors now utilize sophisticated tools and techniques to detect contaminants and ensure compliance with food safety regulations. Current trends in the field of Food / Agricultural Inspection in Clayton, Georgia include a focus on sustainable farming practices, organic certification, and the integration of digital systems for tracking and monitoring food safety. Inspectors are also increasingly involved in public outreach and education initiatives to raise awareness about food safety issues.
