Find & Apply For Food / Agricultural Inspector Jobs In Jackson, Georgia
Food / Agricultural Inspectors in Jackson, Georgia are responsible for ensuring that food products and agricultural commodities meet regulatory standards for safety and quality. They conduct inspections, collect samples, and analyze data to protect public health and maintain industry standards. These professionals play a crucial role in upholding food safety and agricultural quality. Below you can find different Food / Agricultural Inspector positions in Jackson, Georgia.
Jobs in Jackson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jackson
Salary Information & Job Trends In this Region
Food / Agricultural Inspectors in Jackson, Georgia ensure the safety and quality of food and agricultural products through inspections and enforcement of regulations. - Entry-level Inspector salaries range from $35,000 to $45,000 per year - Mid-career Agricultural Inspector salaries range from $45,000 to $60,000 per year - Senior Food Safety Specialist salaries range from $60,000 to $85,000 per year The history of Food / Agricultural Inspectors in Jackson, Georgia dates back to the early 20th century when regulations were put in place to protect consumers from contaminated food and agricultural products. Inspectors played a crucial role in enforcing these regulations and ensuring compliance among producers and distributors. Over the years, the role of Food / Agricultural Inspectors has evolved to incorporate advancements in technology and changes in the agricultural industry. Inspectors now use sophisticated tools and techniques to detect contaminants and ensure the safety of food products. Additionally, they work closely with farmers and producers to promote sustainable practices and environmental stewardship. Current trends in the field of Food / Agricultural Inspection in Jackson, Georgia include a growing emphasis on traceability and transparency in the supply chain. Inspectors are also increasingly focusing on preventive measures to reduce the risk of foodborne illnesses and contamination. Additionally, there is a rising demand for inspectors with expertise in organic and sustainable farming practices to meet consumer preferences for healthier and more environmentally friendly products.
