Find & Apply For Food / Agricultural Inspector Jobs In [Unknown county], Georgia
Food / Agricultural Inspector jobs in [Unknown county], Georgia involve inspecting food processing facilities, farms, and agricultural products to ensure compliance with regulations. Duties include collecting samples, conducting tests, and issuing citations for violations. These inspectors play a critical role in safeguarding public health and ensuring food safety. Below you can find different Food / Agricultural Inspector positions in [Unknown county], Georgia.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Food / Agricultural Inspectors in [Unknown county], Georgia work to ensure the safety and quality of food products in the agricultural industry. - Entry-level Inspector salaries range from $30,000 to $40,000 per year - Mid-career Food Safety Specialist salaries range from $40,000 to $55,000 per year - Senior Agricultural Inspector salaries range from $55,000 to $70,000 per year The role of Food / Agricultural Inspectors in [Unknown county], Georgia has a rich history dating back to the early days of agriculture in the region. Inspectors have been instrumental in implementing regulations and standards to protect consumers and promote industry growth. Over the years, the role of Food / Agricultural Inspectors in [Unknown county], Georgia has evolved to include advanced technology and scientific methods for detecting contaminants and ensuring compliance with food safety regulations. Inspectors now play a crucial role in preventing foodborne illnesses and maintaining the integrity of the agricultural industry. Current trends in the field of Food / Agricultural Inspection in [Unknown county], Georgia include an increased focus on traceability, sustainability, and organic certification. Inspectors are also adapting to changing consumer preferences and global trade regulations to ensure the safety and quality of food products in a rapidly evolving industry.
