Find & Apply For Food / Agricultural Inspector Jobs In Terrebonne, Louisiana
Food / Agricultural Inspector jobs in Terrebonne, Louisiana involve inspecting farms, food processing plants, and agricultural facilities to ensure compliance with regulations. Inspectors examine food products, equipment, and facilities for safety and quality. They may collect samples for testing and investigate complaints. These positions require attention to detail and strong communication skills. Below you can find different Food / Agricultural Inspector positions in Terrebonne, Louisiana.
Jobs in Terrebonne
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Terrebonne
Salary Information & Job Trends In this Region
Food / Agricultural Inspectors in Terrebonne, Louisiana play a crucial role in ensuring the safety and quality of food and agricultural products in the region. - Entry-level Inspector salaries range from $30,000 to $40,000 per year - Mid-career Agricultural Inspector salaries range from $40,000 to $55,000 per year - Senior Food Safety Specialist salaries range from $55,000 to $75,000 per year The history of Food / Agricultural Inspection in Terrebonne, Louisiana dates back to the early days of agricultural production in the region. Inspectors were initially tasked with ensuring that products met basic safety standards before being sold to consumers. Over time, the role of Food / Agricultural Inspectors in Terrebonne, Louisiana has evolved to encompass a wider range of responsibilities. Inspectors now not only ensure the safety of products but also work to enforce regulations, conduct investigations, and educate producers on best practices. Current trends in the field of Food / Agricultural Inspection in Terrebonne, Louisiana include an increased focus on food traceability, sustainability practices, and the use of technology to improve inspection processes. Inspectors are also adapting to changing consumer preferences and regulations to ensure the continued safety and quality of food and agricultural products in the region.
