Find & Apply For Food / Agricultural Inspector Jobs In Cumberland, Maine
Food and Agricultural Inspectors in Cumberland, Maine are responsible for ensuring the safety and quality of food products and agricultural commodities. They inspect facilities, conduct tests, and enforce regulations to protect public health. Inspectors also investigate complaints and monitor compliance with industry standards. Below you can find different Food / Agricultural Inspector positions in Cumberland, Maine.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
Food / Agricultural Inspectors in Cumberland, Maine play a crucial role in ensuring the safety and quality of food products and agricultural practices. - Entry-level Inspector salaries range from $35,000 to $45,000 per year - Mid-career Food Safety Specialist salaries range from $45,000 to $60,000 per year - Senior Agricultural Inspector salaries range from $60,000 to $85,000 per year The history of Food / Agricultural Inspectors in Cumberland, Maine dates back to the early days of agricultural trade and food production regulations. Over time, with the industrialization of food processing and globalization of agriculture, the role of inspectors became more vital in protecting public health. The evolution of Food / Agricultural Inspectors in Cumberland, Maine has seen advancements in technology for food testing, increased regulations for food safety, and the implementation of international standards for trade. Inspectors now use sophisticated equipment and techniques to detect contaminants and ensure compliance with regulations. Current trends in the field of Food / Agricultural Inspection in Cumberland, Maine include a focus on sustainable agriculture practices, organic certification, and transparency in food labeling. Inspectors are also adapting to new challenges such as food fraud and the rise of foodborne illnesses, requiring them to stay updated on the latest developments in the industry.
