Find & Apply For Food / Agricultural Inspector Jobs In North Carolina
Food / Agricultural Inspector jobs in North Carolina involve examining farms, processing plants, and markets to ensure compliance with state and federal regulations. They assess the safety and quality of food products, oversee sanitation practices, and enforce laws related to food production and distribution. Inspectors also prepare detailed reports and may provide testimony in legal cases. Below you can find different Food / Agricultural Inspector positions in North Carolina.
Latest Jobs
Explore the thriving Food/Agricultural Inspector job market in North Carolina. Browse through the latest job listings for opportunities in this growing industry.
North Carolina Food / Agricultural Inspector Industry Trends & Salary Information
Food / Agricultural Inspectors in North Carolina play a crucial role in ensuring the safety and quality of food and agricultural products within the state. - Entry-level Food / Agricultural Inspector salaries range from $30,000 to $40,000 per year - Mid-career Food / Agricultural Inspector salaries range from $40,000 to $55,000 per year - Senior-level Food / Agricultural Inspector salaries range from $55,000 to $75,000 per year The history of Food / Agricultural Inspectors in North Carolina dates back to the early 20th century when regulations were put in place to protect consumers from contaminated or fraudulent food products. Over the years, the role has evolved to include not only inspections but also education and outreach to promote best practices in food safety and agriculture. The role of Food / Agricultural Inspectors in North Carolina has evolved to meet the changing needs of the industry. With advancements in technology and globalization of the food supply chain, inspectors now use tools such as DNA testing and traceability systems to ensure the integrity of products. Additionally, there is a growing emphasis on sustainability and environmental stewardship in agricultural practices, which inspectors help to enforce and promote. Current trends in the field of Food / Agricultural Inspection in North Carolina include increased focus on food traceability and transparency, as well as the implementation of stricter regulations to prevent foodborne illnesses. Inspectors are also increasingly involved in promoting local agriculture and supporting small-scale farmers through certification programs and educational initiatives.
