Find & Apply For Food / Agricultural Inspector Jobs In Grafton, New Hampshire
Food / Agricultural Inspector jobs in Grafton, New Hampshire involve inspecting agricultural commodities, facilities, and processes to ensure compliance with regulations and standards. Responsibilities include collecting samples, conducting inspections, and issuing reports. Inspectors also investigate complaints and provide recommendations for corrective actions. These positions require strong attention to detail and communication skills. Below you can find different Food / Agricultural Inspector positions in Grafton, New Hampshire.
Jobs in Grafton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Grafton
Salary Information & Job Trends In this Region
Food / Agricultural Inspectors in Grafton, New Hampshire play a crucial role in ensuring the safety and quality of food and agricultural products within the region. - Entry-level Inspector salaries range from $30,000 to $40,000 per year - Mid-career Agricultural Inspector salaries range from $40,000 to $55,000 per year - Senior-level Food Inspector salaries range from $55,000 to $70,000 per year The history of food and agricultural inspection in Grafton, New Hampshire dates back to the early days of farming settlements in the region. Inspectors were initially responsible for checking the quality of crops and livestock to prevent diseases and ensure food safety. Over the years, the role of Food / Agricultural Inspectors in Grafton, New Hampshire has evolved to encompass a wider range of responsibilities. In addition to inspecting food and agricultural products, inspectors now also monitor compliance with regulations, investigate complaints, and provide education and training to farmers and food producers. Current trends in food and agricultural inspection in Grafton, New Hampshire include the use of technology such as drones and sensors to enhance inspections, a focus on sustainability and environmental impact, and the growing importance of traceability and transparency in the food supply chain. Inspectors are also increasingly involved in addressing food safety issues related to emerging pathogens and contaminants.
