Find & Apply For Food / Agricultural Inspector Jobs In Sumter, South Carolina
Food / Agricultural Inspector jobs in Sumter, South Carolina involve inspecting farms, food processing facilities, and agricultural products to ensure compliance with regulations. Responsibilities include conducting inspections, collecting samples, and documenting findings. This role requires strong attention to detail, knowledge of food safety standards, and effective communication skills. Below you can find different Food / Agricultural Inspector positions in Sumter, South Carolina.
Jobs in Sumter
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Sumter
Salary Information & Job Trends In this Region
Food / Agricultural Inspectors in Sumter, South Carolina ensure the safety and quality of food products and agricultural practices in the region. - Entry-level Food / Agricultural Inspector salaries range from $30,000 to $40,000 per year - Mid-career Food Safety Specialist salaries range from $40,000 to $55,000 per year - Senior Agricultural Compliance Manager salaries range from $55,000 to $75,000 per year The role of Food / Agricultural Inspector in Sumter, South Carolina has a rich history dating back to the early days of agriculture in the region. Inspectors have played a crucial role in safeguarding public health and promoting food safety practices. Over the years, the role of Food / Agricultural Inspectors has evolved to encompass not only traditional inspection duties but also regulatory compliance, risk assessment, and industry education. Technology has also played a significant role in streamlining inspection processes and ensuring efficiency in the field. Current trends in the Food / Agricultural Inspection industry in Sumter, South Carolina include a growing emphasis on sustainable farming practices, organic certifications, and food traceability. Inspectors are also increasingly focusing on emerging food safety concerns such as foodborne illnesses and contaminants.
