Find & Apply For Food / Agricultural Inspector Jobs In Greene, Tennessee
Food and Agricultural Inspectors in Greene, Tennessee ensure that agricultural products meet quality and safety standards. They inspect farms, food processing plants, and facilities to enforce regulations. Inspectors also collect samples for testing, issue violations, and maintain detailed records of their findings. This job requires attention to detail and strong analytical skills. Below you can find different Food / Agricultural Inspector positions in Greene, Tennessee.
Jobs in Greene
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Greene
Salary Information & Job Trends In this Region
Food / Agricultural Inspectors in Greene, Tennessee ensure the safety and quality of food products and agricultural practices in the region. - Entry-level Inspector salaries range from $30,000 to $40,000 per year - Mid-career Agricultural Inspector salaries range from $40,000 to $55,000 per year - Senior-level Food Safety Officer salaries range from $55,000 to $70,000 per year The role of Food / Agricultural Inspector in Greene, Tennessee has a rich history dating back to the early days of agriculture in the region. Inspectors have played a crucial role in ensuring that food production meets quality and safety standards to protect public health. Over the years, the role of Food / Agricultural Inspector has evolved to incorporate advancements in technology, changes in regulations, and a growing focus on sustainability in food production. Inspectors now use sophisticated tools and techniques to monitor and evaluate agricultural practices, ensuring compliance with local and federal regulations. Current trends in the field of Food / Agricultural Inspection in Greene, Tennessee include a greater emphasis on traceability and transparency in the food supply chain, the integration of data analytics to improve inspection processes, and the promotion of sustainable and organic farming practices. Inspectors are also increasingly involved in educating farmers and food producers on best practices to ensure the safety and quality of food products for consumers.
