COOK Position Available In Miami-Dade, Florida

COOK
Miami, FL
Description
Summary & Objective
The Cook 02 worker is responsible in the procurement, receiving/storage, planning, production, distribution, clean up and documentation for all the meals served at the facilities in compliance with agency policies and procedures, regulatory agencies requirements, funding sources stipulations and accreditation guidelines.
Knowledge & Experience Requirements
High School diploma or general education degree (GED)
2 years of food production experience Safe Food Handler Certification must be obtained within 6 months of employment
Organizational and problem-solving skills
Ability to use effective verbal, listening and written communication skills
Manual dexterity enough to: use kitchen utensils and equipment, wash dishes, and perform cleaning responsibilities
Ability to learn and comprehend information from recipes and other food products labels
Team building silks
Time management skills
Must have knowledge of computer office software
Must be able to read, write and understand the English language
Essential Functions
Responsible for the preparation of the children’s meals in a nutritious, good tasting and appealing manner following the approved Child Care Food Program Menus, funding sources and regulatory agency requirements
Responsible of reviewing orders at the time of delivery. Provide the office with signed invoices for payments
Responsible of contacting Caterer and vendors as needed
Closely examines food items delivered by caterer and other vendors for freshness, temperatures, and overall condition. Refuses those items not meeting strict set guidelines
Closely monitors food consistency, taste, appearance, and temperature
Responsible for food production forecast to meet required portions and avoid food waste
Responsible for the control of portions served to each classroom and the distribution of food to meet set mealtime schedule
Responsible for the documentation of daily meals served and all temperatures logs
Responsible for the completion of the End of the Month Inventory and submission of the inventory to the office by the 10th of each month
•Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Other Duties
Supervises and may assist with the cleanup of all kitchen areas as needed
Demonstrates flexibility when work schedule needs to be changed to meet the needs of the center
Attend conference, trainings, and staff meetings as required
Maintain deficiency free and 90% compliance in the kitchen service area
Complies with all personnel policies and procedures, including but not limited to dress code, wearing of name badge, professional image and conduct, punctuality and work attendance
Demonstrate cultural sensitivity and respect towards persons of different cultural, ethnic, and socio-economic backgrounds
Provides orientation to new employees as needed.
Maintain your required certifications and mandatory skill updates.
Comply with all policies, local, state and federal laws and regulations.
Perform other duties as assigned.
Supervisory Responsibility
May serve as an interim department leader depending on need.