Food & Beverage Analyst (m/f) Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Food & Beverage Analyst position at VENDOM COMPANY in Miami, FL offers a contract role with a salary of $21.69 - $26.12 an hour. The role involves collaborating with various teams to optimize food costs, evaluate pricing models, and maximize profits. Ideal candidates have 2+ years of restaurant experience and strong analytical skills. Apply with your updated CV for consideration.
Job Description
Food & Beverage Analyst (m/f)
VENDOM COMPANY
Miami, FL Job Details Contract $21.69 – $26.12 an hour 1 hour ago Qualifications Management Mid-level Analysis skills 2 years Restaurant experience Full Job Description The Food & Beverage Analyst ensures accurate recipe costing, menu profitability, and variance analysis. This role collaborates with F&B, chefs, finance, and purchasing teams to optimize food costs and streamline reporting. The individual is responsible for but not limited to evaluating the effectiveness of existing pricing models and formulating data-driven solutions to increase sales and maximize profits. The Food & Beverage Analyst will work at both our Corporate Office & support on site when needed.
Responsibilities :
Recipe Management:
Update and standardize recipes.
Technology Integration:
Ensure accuracy of interactions between Toast and R365; maintain recipe data.
Invoice & Discrepancy Review:
Identify and resolve invoicing and purchasing errors.
Reporting:
Generate sales mix reports, monitor AvT performance, and ad hoc analyses.
Meetings & Collaboration:
Participate in menu engineering & variance calls, red flag reviews, and commissary discussions. Continually appraising inventory levels, shortages & overages. Collaborate and communicate with Operations and Executive management to ensure business goals are being met. Making operational recommendations on how to reduce inventory loss and change purchasing for menus and offerings based on department data. Standardizing reporting at each location to satisfy company needs. Frequently compile, review, and analyze price and purchasing trends and data to draft various reports, guidance documents, and templates. Responsible for menu item costing and real-time analysis and monitoring to maximize profitability.
Desired profile:
If you have a strong background in menu management, are detail-oriented, and thrive in a collaborative environment, we encourage you to apply. This is an excellent opportunity to contribute to the growth and success of our organization.
Other Skills and Knowledge :
A positive and enthusiastic attitude and a passion for the food and beverage industry.
Experience:
2+ years in restaurant finance, F&B cost analysis, or menu engineering.
Technical Skills:
Proficiency in spreadsheet, and inventory management software (Meez, R365, or similar).
Analytical Skills:
Strong ability to analyze cost variances, track COGS trends, and improve profitability through data insights.
Physical Demands And Work Environment:
General office assignments-(typing), which lends itself to repetitive motion. Sitting in a stationary position for several hours within the day. Work well under pressure. For any application, please forward your updated CV. Finally, JOIN US on the network www.vendomtalents.com to see all our daily updates in luxury hospitality: France, Benelux, Spain, Portugal, North Africa, United Kingdom, Indian Ocean, and soon the Middle East.
Job Type:
Contract Pay:
$21.69 – $26.12 per hour
Work Location:
In person
