Culinary Sanitarian, Geodis Park – Home of Nashville Soccer 1423440 Position Available In Davidson, Tennessee
Tallo's Job Summary: Directly supervising food-service associates in accordance with policies and laws, the Culinary Sanitarian at Geodis Park - Home of Nashville Soccer oversees training, work assignments, and performance evaluations. Responsibilities include purchasing oversight, adherence to food safety guidelines, equipment maintenance, and customer feedback. This role offers competitive pay starting at $23.00 per hour.
Job Description
Culinary Sanitarian, Geodis Park – Home of Nashville Soccer
Levy Sector
Position Title:
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Pay Range:
$23.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1423440. Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Summary
Summary:
Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.
