VP of Operations and Production Position Available In South Central Connecticut Planning Region, Connecticut

VP of Operations and Production Gelato Giuliana New Haven, CT Job Details Full-time $85,000•$95,000 a year 21 hours ago Benefits Health insurance Dental insurance Paid time off Qualifications Spanish CGMP 7 years Management Food processing Food hygiene English

GMP HACCP

Packaging Conflict management Organizational skills Food industry Senior level Leadership Communication skills Full Job Description Company Overview Gelato Giuliana, a growing manufacturer and distributor of gelato and sorbet based in New Haven, CT is seeking a dynamic individual for a VP, Operations and Production to lead our production and warehouse teams. This is a hands-on role that will have a meaningful impact on the business and allow the right candidate to grow and increase their role in our company.

Job Description:

Food quality and safety is a priority at Gelato Giuliana. As a VP, Operations and Production, you will be responsible for overseeing all aspects of production, food safety, quality control, logistics, procurement, machinery maintenance and office operations. You will lead the team to fulfill the production schedule, develop, implement, and maintain robust food safety and quality control programs. Additionally, you will be responsible for regulatory compliance, machinery management and ingredient procurement. As the operational lead you will be managing both production and warehouse teams, thus we are looking for demonstrated leadership, management and communication skills.

Responsibilities:

Manage production and warehouse teams including scheduling, development, performance management. Develop and adhere to production schedule and ensure resources are assigned to meet schedule. Procure and manage ingredients and packaging to par levels. Participate in the development of new recipes and flavors Steward incoming sales orders, delivery appointments and delivery scheduling. Manage all machinery maintenance and repair orders. Effectively communicate to staff the production priorities, quality standards, regulatory compliance reporting and company policies including enforcement. Ensure that all records and documents are maintained in an organized fashion in compliance with FDA requirements for issues of traceability, COO labeling, product and facility testing results, microbiological testing results, allergen control and general food safety Manage activities related to audits and achieving various certifications. Must be physically able to lift 15-40 pound items and fluent in English. Spanish language speaking skills a plus.

Requirements:

Relevant college degree preferred; extensive experience in production in the food industry can substitute for formal education. Minimum 7 years of experience in food processing and packaging, with a strong understanding of HACCP, GMPs, and SOPs. Experience with GMP, BRC or SQF audits Proven track record of supervising and managing personnel for a minimum of 5 years. Basic understanding of production machinery. Strong organization, prioritization, communication, record-keeping, teambuilding, problem solving, and conflict resolution skills Demonstrated ability to lead by example, promoting a culture of accountability, respect, teamwork, quality, and food safety.

Job Type:

Full-time Pay:

$85,000.00•95,000 per year

Benefits:

Health/ Dental Insurance after 3 months employment 2

Weeks Paid Vacation Schedule:

Monday•Friday 8:30•4:30

Work Location:

In person, onsite daily

Job Type:

Full-time Pay:

$85,000.00•$95,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off

Schedule:

Day shift Monday to

Friday Work Location:

In person