Regional Operations Leader Position Available In Orange, Florida

Regional Operations Leader Barrio Burrito Bar – 5.0 Orlando, FL Job Details Full-time $50,000 – $65,000 a year 1 day ago Qualifications Operations management Mid-level Microsoft Office 3 years Analysis skills Driver’s License Project management Leadership Restaurant experience Communication skills Full Job Description Job Overview We are seeking a dedicated and experienced Operations Leader to oversee daily operations and ensure the efficiency of our processes. The ideal candidate will possess strong leadership skills and a keen understanding of restaurant operational management. This role is crucial in driving loyalty, increased sales, and fostering a collaborative environment among team members. Responsibilities Lead and manage daily operations to ensure smooth workflow and adherence to company standards. Develop and implement operational strategies that enhance productivity and efficiency. Monitor key performance indicators (KPIs) and analyze data to identify areas for improvement. Collaborate with cross-functional teams to streamline processes and resolve operational challenges. Train, mentor, and support team members to foster professional growth and enhance team performance. Ensure compliance with safety regulations and company policies at all times. Prepare regular reports on operational performance for senior management review. You’ll oversee 8-30 restaurants, driving performance, profitability, and people development across multiple markets This is a high-impact leadership role for someone who thrives in a fast-paced, flavor-forward environment This role covers the entire Florida market Partner with District Managers to craft and execute bold, localized strategies that drive traffic and profitability Analyze P&Ls to identify trends, troubleshoot issues, and implement action plans that deliver results Lead market-wide initiatives that elevate brand visibility and guest loyalty Use guest feedback and operational metrics to coach teams and elevate satisfaction scores Ensure every restaurant meets our high standards for food quality, cleanliness, and safety Drive operational consistency through systems, checklists, and hands-on leadership Build a bench of bold leaders: Recruit, train, and develop high-performing District Managers Ensure compliance with employment laws and company policies Requirements Proven experience in an operations management role or similar capacity. Strong leadership skills with the ability to motivate and manage a diverse team. Excellent problem-solving abilities and analytical skills. Proficiency in project management tools and software. Strong communication skills, both verbal and written. Ability to work in a fast-paced environment while maintaining attention to detail. Familiarity with industry best practices related to operations management is preferred. Food Safety Certification required Valid Driver’s License required 3-5 years of multi-unit restaurant leadership or equivalent experience Strong command of Microsoft Office and operational systems Ability to travel approximately 80% of the time Ability to regularly stand for extended periods of time, talk, see, and hear Ability to read, analyze, and interpret written information such as procedure manuals, Company communications, or governmental regulations Ability to work in a normal restaurant environment where the noise level is usually moderate and occasionally be exposed to outside weather conditions Ability to tolerate frequent exposure to smoke, steam, high temperatures, humidity and extreme cold Ability to work flexible schedules and extended hours may be required to meet deadlines, handle unusual workloads or to accomplish organizational priorities If you are passionate about optimizing operations and leading a team towards success, we encourage you to apply for the Operations Lead position.

Job Type:

Full-time Pay:

$50,000.00 – $65,000.00 per year

Schedule:

8 hour shift Day shift Weekends as needed

Work Location:

On the road