Area Director Position Available In Pinellas, Florida

Area Director Sonny’s

BBQ – 3.6

Palm Harbor, FL Job Details Full-time $80,000 – $90,000 a year 13 hours ago Benefits Health insurance Dental insurance Paid time off 401(k) 4% Match Vision insurance 401(k) matching Qualifications Computer literacy Microsoft Office Team development Organizational skills Computer skills Typing Guest services Senior level Leadership Financial acumen Restaurant experience Communication skills Full Job Description Are you looking for a great place to work and build a long-lasting management career? Youve found the right place! At ACGBBQ, LLC., a licensed franchisee of Sonnys BBQ, we believe our peopleespecially our managersare the key to our success!

Starting with competitive pay:

Salary Range:

$80,000 – $90,000 per year (Salary varies by experience, state, market, and location) Managers receive the following benefits: Monthly Bonuses Paid Time Off Health Insurance Dental Insurance Vision Insurance 401K – W/ 4% Matching Manager Meals Vacation Benefit Well give you $2,500 a year to take your dream vacation! ( Must be in management for one year. )

ACG BBQ, LLC

is the largest licensed franchise of Sonns Franchise company (Sonnys BBQ), operating 30 locations across multiple states. Our mission is to create unforgettable moments through exceptional service while supporting the communities we serve.

We have competitive pay:

Essential Duties:

Oversee the operational standards and performance of the restaurants across your market in collaboration with the Director of Operations Drive financial progress by managing sales, profits, and ensuring budgeted EBITDA targets are achieved. Lead and support the GM’s to ensure the success of their teams and operations. Facilitate hands-on training and development for team members and leadership. Conduct strategic analysis and participate in company-wide communication to align objectives and ensure continuous improvement.

Effective leadership in all areas of people, guests, sales, and profits. Maintain a mindset of approachability. Build strong relationships with both team members and leadership, actively fostering a positive and productive workplace culture.

Requirements:

Lives company vision and values. Ensures restaurants are operating in accordance with Sonnys BBQ brand standards. Assists in developing detailed restaurant budgets, annually. Works with marketing teams on sales strategies to counter the effectiveness of present and emerging competitors. Works with executive leadership to analyze company financial performance and institutes strategies for improvement. Conducts structured market visits to validate operational standards are consistent. This position requires working in restaurants 75% of the week. Conducts meetings with the operations team. Addresses employee issues quickly in conjunction with human resources. Selects, trains, develops and coaches General Managers ensuring they have the tools and training to perform. Ensures all key management positions are filled with quality candidates and turnover/stability targets are achieved while identifying future leaders. Ensures restaurant teams are compliant with company policies and procedures. Minimizes guest and team member workplace injuries through a commitment to maintain a safe and healthy work environment.

Qualifications:

Analytical :

Leadership experience with the ability to manage and develop teams across multiple locations. Strong financial acumen with the ability to drive results and meet budgeted targets. Define problems, collect data, establish facts, draw valid conclusions and provide recommended solutions. Solve practical problems rapidly. Understand financial metrics and make recommendations around costs and ROI.

Computer and Equipment Literacy :

Proficient with Microsoft Office. Restaurant Technology experience across multiple platforms. Typing and computer competency to include word-processing, spreadsheet, and database skills.

Communication:

Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams. Able to present information in group, one-on-one, and executive briefing settings.

Project Management:

Effectively generate project plans. Effective management of tasks, milestones and deadlines. Document business processes as needed. Demonstrated organizational skills and flexibility to meet multiple demands in concurrent timelines. Demonstrated guest service skills.

Schedule Requirements:

Whatever it takes. (W.I.T) Willingness to travel within the designated region and manage remote teams effectively. What are you waiting for? Apply now!

Brand:

Sonny’s BBQ Address:

30503 U.S. Highway 19 North Palm Harbor, FL – 34684

Property Description:

032

Palm Harbor Property Number:

032