Field Training Manager (QSR) Position Available In Cobb, Georgia

Field Training Manager (QSR) Martin’s Restaurant Systems, Inc. 5222 Floyd Road SW, Mableton, GA 30126

IMPORTANT:

If you do NOT have any QSR/restaurant training experience, your application will be rejected. Please ensure you review the job description in its entirety for the qualifications.

COMPANY :

Martin’s Restaurants

REPORTS TO

: Owner/Chief Executive Officer

RESPONSIBILITIES

Provides training for all aspects of restaurant operations. Develops outlines, classes and tests. Works with Operations, Human Resources, and Accounting to ensure that operations performance issues are addressed. Writes, updates and issues procedures and policies. Develops training materials for on the job training. Writes and updates training books. Keeps abreast of and trains others on ongoing safety issues. Consults with all levels of the company. Works with the Restaurant Training Managers. Oversees trainees during the prescribed length of training course(s). Conducts orientation and trainings. Administers tests. Conducts training follow-ups. Conducts evaluations. Oversee promotion and termination matters for trainees. Ability to perform any function within the restaurant’s operations. Presents the company in the best possible light to managers, employees, customers and the general public. Satisfies all work responsibilities within requisite time frames. Conducts trainings in a classroom environment and teaches skills such as Serv Safe, scheduling, ordering, interviewing, team building, communication, conflict management, training others, time management and organization. Writes and updates job descriptions and maintains training history on management staff. Attends and contributes to management meetings at various levels. Required to work 40 hours per work week, and will be in the restaurants and in the corporate office as necessary. Other duties as assigned.

SKILLS/KNOWLEDGE

MUST have QSR/restaurant training experience. Operate the register system and restaurant equipment. Troubleshoot restaurant operations and equipment problems. Adhere to safe food practices as well as the company’s food quality standards. Possess strong organizational planning and follow-up skills.

BENEFITS

40 hour work-week. FREE meals while on duty. Medical, Dental, Vision. Basic Life Insurance (100% FREE to you). AD&D Insurance (100% FREE to you). Short Term Disability Insurance (100% FREE to you). Voluntary Life Insurance (Additional coverage offered). Voluntary AD&D Insurance (Additional coverage offered). Voluntary Critical Illness. 401(k) & Employer Match.

EDUCATION

High school graduate. College degree, or college classes in business and/or management related subjects preferred.