Miranda Management Group seeking Front of House Manager Position Available In Cumberland, Maine

⚐ ⚑ ⚑ Miranda Management Group seeking Front of House Manager (Old Port) compensation: Salary based on experience employment type: job title: Front of House Manager relocation assistance available Miranda Management Group is seeking a full time Front of House Manager Position Overview The Front of House (FOH) Manager plays a key role in ensuring the efficient operation of the restaurant’s dining area. The FOH Manager is responsible for overseeing all aspects of guest service, managing front-of-house staff, ensuring a smooth and positive dining experience, and maintaining high standards of cleanliness and organization. This role requires strong leadership, excellent customer service skills, and a thorough understanding of restaurant operations. The Front of House Manager thrives in a dynamic, high-energy environment while maintaining a professional appearance and demeanor at all times. Essential Job Functions

• Ensure every guest receives a warm, welcoming, and exceptional dining experience.
• Address guest complaints, concerns, and feedback in a timely and professional manner.
• Monitor the dining room to ensure guests’ needs are being met and adjust staff attention as needed.
• Supervise, train, and motivate front-of-house staff, including servers, hosts/hostesses, bussers, and bartenders.
• Handle daily staffing needs, including ensuring the right number of servers, hosts, and other personnel are scheduled.
• Oversee the daily operations of the front-of-house, ensuring smooth and efficient service.
• Collaborate with the kitchen and back-of-house managers to ensure timely food delivery and quality standards are met.
• Monitor dining room flow and table turnover, optimizing seat management and guest experience.
• Ensure the restaurant is always clean, organized, and presentable to guests, including managing restrooms, dining areas, and entrances.
• Manage front-of-house inventory, including linens, cleaning supplies, and bar stock.
• Ensure the bar area is fully stocked and collaborate with bartenders to manage beverage inventory.
• Ensure compliance with all health, safety, and sanitation regulations and ensure staff is properly trained in these standards.
• Ensure all necessary licenses and certifications are current.
• Conduct regular inspections of the dining area, kitchen, and storage areas to maintain cleanliness and safety.
• Performs other functions as assigned and directed by Manager and as needed Qualifications
• Previous experience as a Front of House Manager, Assistant Manager, or in a similar supervisory role within a restaurant or hospitality setting.
• Strong leadership and interpersonal skills with the ability to motivate and manage a team.
• Excellent communication skills and a customer-centric attitude.
• Ability to manage multiple tasks simultaneously and thrive in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Proficient in POS systems, restaurant management software, and Microsoft Office Suite.
• Knowledge of health and safety regulations in the restaurant industry.
• Ability to work evenings, weekends, and holidays as required. Working Conditions/Physical Demands
• Ability to stand for long periods and move quickly between the kitchen, dining area, and bar.
• Able to lift or move up to 25 pounds
• Ability to navigate a fast-paced environment and manage stressful situations with a positive attitude.

Principals only. Recruiters, please don’t contact this job poster.

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7841362195 updated: ♥ [ ]