Experience Manager Position Available In Davidson, Tennessee
Tallo's Job Summary: Experience Manager position available at Pushing Daisies in Nashville, Tennessee, offering a competitive salary of $70,000-$75,000 per year plus commission. Immediate hiring, with benefits including medical coverage, retirement savings, dining discounts, and more. Ideal candidates have 3+ years of high-volume bar or restaurant management experience, promoting superior guest service and maintaining quality standards.
Job Description
Experience Manager
570 Broadway, Nashville, Tennessee, US, 37203
Restaurant Management
17470
Pushing Daisies
$70,000
- $75,000 / year + Commission
Job Description
Compensation Range $70,000 - $75,000 / year + Commission Hiring
- Experience Manager
- Hiring Immediately Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off Pushing Daisies is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
This margarita-centric speakeasy is the first of its kind as it sits beneath our margarita legend, Blanco Cocina + Cantina. Located in the heart of downtown Nashville at Fifth + Broadway, you will be a part of the most exciting thing happening underneath the city’s busy streets. If your you’re ready to work at the newest, freshest, and most vivacious underground margarita bar, this is the place for you! We are hiring immediately! Must have 3+ years high-volume bar or restaurant management experience
Promote a culture of guest forward hospitality by providing superior guest service and promoting an atmosphere that creates a collaborative environment, one that motivates and recognizes staff.
Manage & instruct the team on recipes and procedures to achieve the beverage quality and consistency standards under high volume scenarios
Demonstrate an understanding of business operations and financials, along with the skill of controlling costs
Understand and abide by all alcohol beverage laws, policies and regulations
Manage shifts which include daily decision making, scheduling, and planning
Create memorable experiences by exceeding guest expectations
Perform calmly and effectively in a high-volume environment
Understand POS systems and OpenTable (or other digital/online reservation systems)
Manage on-the-fly requests with ease and poise
Coach, lead and develop restaurant team
Drive continuous improvement
