Experience Manager Position Available In Davidson, Tennessee
Tallo's Job Summary: Experience Manager at Pushing Daisies (part of Fox Restaurant Concepts) in Nashville, TN. Competitive pay with incentives, benefits include medical, dental, vision, retirement program, dining discounts, gym discounts, tuition reimbursement, and more. Must have 3+ years of high-volume bar or restaurant management experience. Responsible for guest service, team management, financials, and ensuring beverage quality standards are met. Apply today for immediate hiring.
Job Description
Experience Manager Pushing Daisies (part of Fox Restaurant Concepts) 570 Broadway, Nashville, TN 37203 Hiring – Experience Manager Apply Today – Hiring Immediately Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Pushing Daisies is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. This margarita-centric speakeasy is the first of its kind as it sits beneath our margarita legend, Blanco Cocina + Cantina. Located in the heart of downtown Nashville at Fifth + Broadway, you will be a part of the most exciting thing happening underneath the city’s busy streets. If your you’re ready to work at the newest, freshest, and most vivacious underground margarita bar, this is the place for you! We are hiring immediately! Must have 3+ years high-volume bar or restaurant management experience Promote a culture of guest forward hospitality by providing superior guest service and promoting an atmosphere that creates a collaborative environment, one that motivates and recognizes staff. Manage & instruct the team on recipes and procedures to achieve the beverage quality and consistency standards under high volume scenarios Demonstrate an understanding of business operations and financials, along with the skill of controlling costs Understand and abide by all alcohol beverage laws, policies and regulations Manage shifts which include daily decision making, scheduling, and planning Create memorable experiences by exceeding guest expectations Perform calmly and effectively in a high-volume environment Understand POS systems and OpenTable (or other digital/online reservation systems) Manage on-the-fly requests with ease and poise Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.