Food and Beverage Manager at Screen Golf Facility Position Available In Gwinnett, Georgia
Tallo's Job Summary: The Nine Golf is hiring a Food and Beverage Manager to oversee F&B services and indoor golf facility operations at 3100 Peachtree Industrial Blvd, Duluth, GA. Responsibilities include managing inventory, menu planning, staff training, and ensuring customer satisfaction. Qualifications include 2+ years of F&B or hospitality management experience, strong leadership skills, and availability for weekends and holidays. Competitive salary based on experience, discounts, flexible scheduling, and PTO offered.
Job Description
Food and Beverage Manager at Screen Golf Facility
HAO SYSTEMS INC 3100
Peachtree Industrial Boulevard, Duluth, GA 30097
Benefits:
Employee discounts Flexible schedule Paid time off Job Summary The Nine Golf is seeking an experienced Food & Beverage and Facility Operations Manager to oversee our food and beverage services and manage the operations of our indoor golf facility. In this role, you will be responsible for F&B management, inventory control, menu planning, and ensuring a seamless customer experience across all service areas. If you are a proactive leader with a passion for hospitality and operations, we would love to hear from you.
Location:
3100 Peachtree Industrial Blvd. Duluth, GA 30097 www.theninegolf.com Responsibilities Oversee all food and beverage (F&B) operations to ensure quality service and customer satisfaction Manage inventory and stock for both F&B and the screen golf facility Develop and update menu offerings in collaboration with kitchen staff Supervise daily operations of the indoor golf facility to ensure smooth service flow Lead and train staff across F&B and golf service areas Ensure compliance with all health, safety, and sanitation regulations Coordinate work schedules and manage staffing levels Monitor product freshness and manage expiration dates Prepare and deliver sales, cost, and productivity reports to senior management Optimize customer experience and drive revenue growth across departments Qualifications Minimum 2 years of experience in food & beverage operations or hospitality management Proven ability in inventory control and team leadership Familiarity with POS systems, Microsoft Office, and basic operational software ServeSafe or Food Handler’s Certification preferred Strong customer service and organizational skills Ability to multitask and remain composed under pressure Available to work on weekends and holidays High school diploma or GED (college degree preferred) Benefits / Perks Competitive Salary (Negotiable based on Experience) Discount on The Nine Golf services and amenities Flexible Scheduling Paid Time Off (PTO)
