General Manager at Dennys Run the Show, Build the Dream, Lead with Flavor! Position Available In Collier, Florida

General Manager at Denny’s

• Run the Show, Build the Dream, Lead with Flavor! RREMC Restaurants, LLC, DBA Denny’s 3871 Tamiami Trl E, Naples, FL 34112 What’s In It For You? Competitive pay that rewards your hustle 401(k) with company match
• future you says thanks Full suite of benefits
• medical, dental, vision & more Paid vacation and PTO
• because rest is part of the recipe Real career growth
• we don’t just fill positions, we build futures A leadership team that’s got your back and a culture that feels like home What You’ll Be Rockin’ Every Day Keep operations running smoother than fresh butter on pancakes Recruit, train, and hype up your team from the front line to the back Track financials, manage costs, and drive those profits up Ensure every plate, shift, and shift lead meets gold-star standards Build a kickass team culture and strong community ties that keep folks coming back What You Bring to the Table 3+ years of restaurant management experience (you’ve been around the grill) High school diploma required; college creds are a sweet bonus Strong leadership mojo with the ability to motivate and organize Solid multitasking chops and a knack for hitting performance goals A business brain with a heart for hospitality Flexibility to work nights, weekends, and holidays•we’re always open Valid driver’s license and willingness to travel when needed Food Safety Manager Certification (or you’re down to get it) Join a team where your leadership actually matters —and where pancakes are always part of the plan.

If you’re passionate about people, running a tight ship, and serving up results with a side of awesome, let’s make it official. Apply today and bring your flavor to Denny’s! #INDEED Experience Required 3 year(s): Stable work history as a restaurant manager 3 year(s): 3 years of restaurant management Education Required High School or better Preferred High School or better

Licenses & Certifications Required ServSafe Skills Required Time Management Restaurant Management Financial Planning Managing Multiple Projects Interpersonal Skills Hospitality Skills Detail Oriented Customer Service Skills Computer/Technical Literacy Communication Skills Behaviors Required Leader:

Inspires teammates to follow them

Thought Provoking:

Capable of making others think deeply on a subject

Team Player:

Works well as a member of a group

Preferred Detail Oriented:

Capable of carrying out a given task with all details necessary to get the task done well Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.