Culinary Receiver/Inventory Specialist–Mercedes Benz Stadium Position Available In Cobb, Georgia

Culinary Receiver/Inventory Specialist–Mercedes Benz Stadium Levy Sector – 3.9 Atlanta, GA Job Details Part-time $18 an hour 14 hours ago Benefits Wellness program Paid time off Employee assistance program Employee discount Qualifications Hospitality Culinary experience Inventory management ServSafe High school diploma or

GED HACCP

Organizational skills Warehouse experience Communication skills Entry level

Full Job Description Position Title:

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Pay Range :

$18.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1434600 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.

Terms and conditions:

http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary Summary :

As a Culinary Receiver at Mercedes-Benz Stadium, you will play a critical role in ensuring the culinary team’s operations run smoothly by receiving, inspecting, and organizing all incoming food. You will be responsible for maintaining accurate inventory, ensuring food safety compliance, and collaborating closely with the culinary team to support efficient kitchen operations on both event and non-event days.

Key Responsibilities:

Receive all food deliveries, dry goods, and perishable items in accordance with quality and safety standards. Verify incoming shipments against purchase orders and delivery invoices to ensure accuracy and report discrepancies. Conduct temperature checks and quality assessments of all perishable goods upon arrival. Properly label, date, and rotate inventory (FIFO system) to maintain food safety and freshness. Organize and stock all culinary storage areas, including walk-in coolers, freezers, and dry storage. Maintain cleanliness and sanitation of receiving and storage areas in compliance with local health department standards and internal protocols. Assist with weekly and monthly inventory counts and reporting. Communicate efficiently with chefs, sous chefs, and procurement staff regarding shortages, overages, or damaged items. Operate pallet jacks and other equipment safely to transport inventory. Support kitchen staff by transferring supplies and ingredients to appropriate prep stations as needed.

Qualifications:

High school diploma or GED required. 1+ year of experience in culinary operations, warehouse receiving, or inventory management (hospitality or stadium/arena experience preferred). Familiarity with HACCP guidelines and food safety handling procedures. Ability to work in cold environments (coolers, freezers) for extended periods. Strong attention to detail, organizational skills, and accuracy in record-keeping. Ability to lift up to 50 lbs and stand or walk for long periods. Excellent communication skills and a positive team attitude. Must be available to work flexible hours including weekends, holidays, and event days.

Preferred Qualifications:

ServSafe Certification or equivalent (preferred but not required). Experience using inventory management software or systems.

Working Environment:

This position operates in a fast-paced stadium environment where conditions can range from climate-controlled kitchens to cold storage areas. The Culinary Receiver will often be required to work around large crowds and during live events. Why Join Us? Mercedes-Benz Stadium, home of the Atlanta Falcons and Atlanta United FC, is a world-class sports and entertainment venue known for excellence in fan experience and hospitality. Join a passionate and professional team where your contributions directly impact the guest experience in one of the country’s premier stadiums. Levy Restaurants is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.