Operations Unit Manager Position Available In Broward, Florida

Operations Unit Manager 2.7 2.7 out of 5 stars Fort Lauderdale, FL 33309 Unit Operations Manager – Food Service For over fifty years, GA Foods has been creating and delivering high-quality, nutritious, and well-balanced meals to seniors, children, the military, and emergency response programs. We set ourselves apart with flavorful menus tailored to our clients’ palates, a delivery service unmatched by the competition, and a “One Team” attitude. The GA Foods team is a diverse and energetic group based in beautiful St. Petersburg, Florida, with locations stretching from California to New Jersey, Texas to Georgia, and more. We are one of the fastest-growing companies in our industry. We thrive on our “One Team” culture and promote teamwork and leadership throughout the organization. Looking for a job that will challenge and motivate you to achieve your highest potential? You’ve come to the right place. Our team is hiring a Unit Operations Manager – Food Service to lead a team of 15+ in the Fort Lauderdale area. This operation provides food service for multiple local customers using our fleet of vans and trucks. The role reports directly to the Regional Operations Manager. The typical schedule is Monday through Friday, with occasional weekend work depending on customer demand or surge business. Candidates must perform well under pressure and in fast-paced environments. The ideal candidate will have prior management experience in high-volume settings and demonstrate eagerness, enthusiasm, optimism, and passion. This includes persistence, increased effort in the face of obstacles, pursuit of excellence, urgency, and ambition. Candidates must also build and maintain professional, positive relationships with staff, managers, customers, and vendors. Being approachable, respectful, and empathetic is key.

Responsibilities:

Oversee daily operations, including: Food purchasing and menu planning Maintaining required records: sanitation logs, production, inventory, expenses, meal counts, and personnel files Full P&L accountability Truck and fleet maintenance Ensuring proper sanitation procedures are followed Managing food service staff including cooks, preparers, and drivers Ensuring food safety and quality standards Responding to customer feedback Planning and budgeting for meals and equipment Hiring, training, and onboarding employees Maintaining employee records, payroll, and compliance paperwork Ensuring

ERP/NAV/WIZZY/ADP

system data is accurate Deliver exceptional customer service and build a customer-focused team Ensure facility cleanliness and presentation Monitor and control labor costs Provide employee training and development Apply food safety and HACCP best practices Exhibit strong leadership, communication, and time management skills Perform other duties as assigned by management

Qualifications:

High school diploma or GED required; college education preferred Minimum 5 years of management experience required CPFM preferred Valid Class E driver’s license; CDL a plus Must be able to obtain and maintain DOT certification Must pass a Level II background check Prior experience in food or culinary services (restaurants, catering, institutional services, etc.) Equal Opportunity Statement At GA Foods, we are deeply committed to the principles of equal employment opportunity. It is our policy that all employment decisions are made without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetics, disability, veteran status, or any other characteristic protected by local, state, or federal law. We base all employment decisions on merit, qualifications to perform the essential job functions (with or without reasonable accommodations), and business needs. GA Foods also provides affirmative action in employment for qualified individuals with disabilities and protected veterans, in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans’ Readjustment Assistance Act. GA Food Services of Pinellas County, LLC (GA Foods) is proud to be a Drug-Free, Smoke-Free Workplace and an Equal Employment Opportunity Employer.

Job Type:

Full-time Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Schedule:

Monday to Friday Application Question(s): How many years of experience do you have in managing food service operations or a similar environment? Have you ever managed a fleet of delivery vans or trucks? Do you have experience managing regional or statewide transportation operations? Are you proficient in using Microsoft Office (Word, Excel, Outlook, etc.) Can you perform the essential functions of this job with or without reasonable accommodation? What are your minimum compensation requirements? (Please enter a number)

Work Location:

In person