Production Manager – BKA Dough Operations Captain Position Available In East Baton Rouge, Louisiana

Production Manager

• BKA Dough Operations Captain Domino’s
• 3.4 Baton Rouge, LA Job Details Full-time $82,000
• $87,000 a year 14 hours ago Qualifications Bilingual Bakery Some college Microsoft Excel Management Multilingual Mathematics Baking Mid-level Microsoft Office 3 years Team development Supervising experience Bachelor’s degree Pizza experience Manufacturing Communication skills Full Job Description

MAKE GREAT PIZZA

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AND MORE

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POSSIBLE

Be a part of the world’s #1 Pizza company and watch your career grow!

Job Description:

Ready to be the maestro of our pizza dough symphony? As our Production Manager, you’ll: Orchestrate the pizza dough and bread production extravaganza! Lead our talented ensemble of Production team members to create culinary masterpieces. Be the waste-busting superhero! Maximize production yield while minimizing waste

• because every scrap of dough counts in our pizza universe. Don your safety cape and ensure our team members are working safely at all times. No capes? No problem
• just bring your safety A-game! Embrace the diversity of our fast-paced environment
• it’s like a thrilling rollercoaster ride, but with more flour!

Channel your inner pizza scientist to develop production goals based on customer needs. Investigate any hiccups in the metrics and cook up ingenious solutions. Become the master of pizza math! Complete daily production reports, crunch numbers, and manage schedules like a pro. Be the bridge between our dough-main and the outside world. Interact with vendors and report operational data with pizzazz! Create a work environment so safe and positive, even OSHA would want to hang out there. Keep up with all those fancy standards and requirements

• it’s like a never-ending game of safety bingo!

Become the guardian of dough consistency. Maintain the sacred dough library and use it to solve dough mysteries in the marketplace. Transform into a supply wizard! Order production supplies, flour, and sanitation materials with a flick of your wand (or mouse, whatever works). Put on your detective hat and inspect the production area. Submit work orders to our maintenance superheroes for any needed repairs or modifications. Unleash your inner innovator! Strategize and implement new ideas to boost efficiency while keeping our team members safe and happy. Be the ultimate team player! Coordinate with other departments to achieve common goals

• it’s like a company-wide game of capture the flag, but with pizza!

Become a dough sensei and facilitate dough management classes for franchisees. Spread the knowledge, spread the love! Lead your team to greatness! Coach, reward, and nurture your pizza-making prodigies. Turn your daily team member meetings into five-minute pep rallies! Recruit and train new team members like you’re building your own pizza-making dream team. Embrace the Gemba walk

• it’s like a nature walk, but through our awesome production facility! Remember, in this role, you’re not just managing production
• you’re crafting joy, one pizza at a time!

So, are you ready to rise to the occasion and become our dough-minating Production Manager?

Qualifications:

Are you ready to knead your way into the most a-dough-rable job ever? Here’s what we’re looking for in our next

Pizza Production Prodigy:

A slice of higher education: Bachelor’s degree in distribution, manufacturing, or warehouse management. For our level 2, 3 & 4 facilities, we’ll accept some college plus equivalent work experience. Bonus points if you’re bilingual

• we love a multi-lingual pizza party!

3-5 years of production, manufacturing, or retail experience. If you’ve got strong knowledge of bakery procedures and baking practices, that’s the cherry on top of our pizza! 3-5 years of supervisory experience. Show us you can lead a team like a pizza maestro conducts an orchestra!

A mind for continuous improvement:

If Lean, Six Sigma, and Kaizen were toppings, you’d know exactly how to sprinkle them for maximum flavor. AIB practices knowledge or certification? That’s like having the secret recipe for our special sauce! Proven ability to develop and lead team members. Be the cheese that binds our pizza team together! Results-oriented with organizational and decision-making skills sharper than our pizza cutters. Excel-lent knowledge of Microsoft Office programs. Spreadsheets should be your second language! Interpersonal and communication skills so good, you could convince a vegetarian to try pepperoni. Flexibility is key

• be ready to work nights, weekends, and holidays.

Our ovens never sleep, and neither does pizza demand! Quality and safety experience that would make even the strictest health inspector swoon. Willingness to support a 24-hour operation. Be the night owl our pizza needs! Must pass a background check every third year. Consider it your triennial pizza purity test! Travel availability as needed. Be ready to spread the pizza love far and wide! Physical Requirements (aka Your Pizza Workout Plan): Stand/walk for up to 10-12 hours. Who needs a gym when you’ve got pizza production? Navigate our warehouse like a pro pizza delivery driver. Some of our facilities are longer than a string of mozzarella! Access all areas of the building safely. Ladders, stairs, gangways

• it’s like an obstacle course, but with more flour!

Bend, lift, stretch, and reach like you’re going for the last slice of pizza. Lift and move totes up to 49 pounds. Consider it your daily pizza dough workout! Work in extreme temperatures (33-38 degrees) and loud environments. It’s like a pizza rave in an igloo! If you think you can rise to the occasion and become our dough-minating Production Manager, we want to hear from you! Let’s make some pizza magic together!

About Domino’s:

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded and now have tens of thousands of stores around the world!

You might be thinking, “Wow, how does Domino’s get food to thousands of stores?” Well, that’s where you come in. We have food supply and dough manufacturing centers in various locations around the U.S. and across Canada, Hawaii and Alaska. They provide fresh dough, equipment and food to franchise and company-owned Domino’s stores in the U.S. and Canada.

Join us! We’d love to have you!