FOH Manager Position Available In Orleans, Louisiana

FOH Manager Bayo Social New Orleans, LA Job Details Full-time $30,000 – $45,000 a year 1 day ago Benefits Employee discount Opportunities for advancement Qualifications Customer service Team leadership Restaurant management Shift management Mid-level High school diploma or GED OpenTable Supervising experience Team management Problem-solving Conflict management Food service POS Vendor communication POS systems Food safety Leadership 2 years Communication skills Kitchen experience Hospitality management Full Job Description Front of House Manager Bayo Social – New Orleans, LA 70116 Full-Time | Competitive compensation based on experience and industry benchmarks. About Us Bayo Social is a vibrant, community-centered restaurant located at 2025 N Claiborne Ave , right in the heart of New Orleans. We serve more than just food—we offer an experience rooted in culture, connection, and hospitality. We’re currently seeking an experienced and enthusiastic Front of House (FOH) Manager to lead our service team and ensure every guest feels welcomed, cared for, and part of our story. Job Summary The FOH Manager plays a key leadership role by managing front-of-house operations, supervising the service team, and ensuring the highest standards of hospitality and efficiency. If you’re a strong communicator with a love for guest service and team development, we want to meet you. Pay Competitive compensation based on experience and industry benchmarks. Full-time position Schedule 8-hour shifts Must be available evenings, weekends, and holidays Flexible scheduling Responsibilities Lead and manage day-to-day FOH operations Hire, train, and schedule hosts, servers, and support staff Ensure all guests are greeted warmly and receive excellent service Monitor floor operations, guest satisfaction, and team performance Collaborate with the BOH team to ensure smooth service coordination Handle POS and cash-out procedures accurately Address guest issues or concerns in a professional, timely manner Maintain a clean, organized, and welcoming front-of-house environment Support and enforce restaurant policies, standards, and health regulations Help build a culture of hospitality, respect, and accountability Requirements Prior experience as a FOH Manager, Supervisor, or team lead in a restaurant setting Strong leadership, communication, and conflict resolution skills Excellent customer service with a hands-on, guest-first mindset Familiarity with POS and reservation systems (Toast, Resy, or OpenTable preferred) Ability to thrive in a fast-paced environment and lead under pressure Reliable, punctual, and highly organized Must complete Louisiana state-required ATC (Alcohol & Tobacco Control) training one week after first pay period. Must complete state-approved Food Safety training and certification High school diploma required; hospitality or management education is a plus Why Join Bayo Social? Competitive hourly pay Supportive and team-oriented environment Staff meal discounts Opportunity for leadership growth and advancement Be part of a purpose-driven business rooted in culture and community Bayo Social is an equal opportunity employer. We value diversity and are committed to creating an inclusive and empowering space for all team members.

Job Type:

Full-time Pay:

$30,000.00 – $45,000.00 per year

Benefits:

Employee discount

Shift:

8 hour shift

Work Location:

In person