Operations Manager Position Available In Richland, South Carolina

Operations Manager Bibimbox Korean Cafe 275 Park Terrace Drive, Columbia, SC 29212 Job description: Bibimbox Korean Kitchen & Wings is a fast-growing Korean fast-casual concept serving bold, craveable flavors through bibimbap, Korean fried chicken, and street food favorites. We’re seeking a hands-on Restaurant Manager who’s ready to lead a fast-paced team, uphold high operational standards, and deliver consistent quality and hospitality. Operating managers are required to work 5 full working days (12 – 13 hour shifts). Weekends required, PM shifts preferred

Responsibilities:

Oversee all front-of-house operations, including shift leadership, guest flow, POS troubleshooting, sales tracking, and daily cash handling Hire, train, schedule, and coach team members across multiple service stations—including the Kumo Kumo Dessert Station, Café & Drink Station, Bibimbap Station, and other food preparation stations—to ensure speed, accuracy, and consistency during peak hours Ensure excellent customer service by enforcing Bibimbox policies Ensure smooth dine-in and takeout service by managing order pacing, coordinating station roles, and maintaining clean, well-organized service areas Support new menu launches, seasonal offerings, and in-store promotions that enhance guest experience and drive sales Enforce all food safety, sanitation, and workplace safety standards to maintain full inspection readiness and a compliant, welcoming environment Meet weekly with the Regional Manager to review operational metrics, resolve team issues, and align on performance goals Lead by example to promote Bibimbox’s values, uphold brand standards, and foster a culture of clear communication, accountability, and hospitality

Qualifications:

1+ year of restaurant management experience (full service preferred) Current ServSafe certification (or willingness to become certified during the 90-day Training & Evaluation Period) Excellent customer service skills with a focus on creating a positive dining experience Strong leadership and communication skills Experience managing high-volume FOH teams Knowledge of alcohol service laws and bar operations (preferred) Availability to work 55-60 hours/week including evenings, weekends, and holiday

Job Type:

Full-time Salary:

$55,000.00 – $65,000.00 per year

Benefits:

$55,000 starting salary, with potential increase up to $65,000 after 90 days

Benefits:

10 days paid time off annually (cash-out eligible) Health, dental, and vision insurance after 60 days 401(k) with company match after 90 days Weekly support and check-ins with Regional Manager Path to Regional Manager based on company growth and performance Experience level:

Restaurant:

1-2 years (Preferred)

Shift:

10 hour -12 hour shift Ability to commute/relocate: Columbia, SC 29212:

Job Type:

Full-time Pay:

$55,000.00 – $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Schedule:

10 hour shift 12 hour shift Application Question(s): Are you able to commit to a 55-60 hour work week? Ability to

Commute:

Columbia, SC 29212 (Required)

Work Location:

In person