Traveling Support Manager Position Available In Hamilton, Tennessee
Tallo's Job Summary: Five Star Food Service is hiring a Traveling Support Manager to oversee corporate dining operations across multiple locations. The role involves providing temporary leadership, training staff, and ensuring brand consistency. With a salary range of $65,000 - $70,000 per year, this full-time position requires 3+ years of foodservice management experience and ServSafe certification.
Job Description
Traveling Support Manager Five Star Food Service – HQ Chattanooga, TN Job Details Full-time $65,000 – $70,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Management ServSafe Mid-level 3 years Contracts Communication skills Full Job Description We’re a dynamic and growing corporate dining company dedicated to delivering exceptional hospitality, fresh food, and a personalized experience to our clients. Whether we’re operating an executive dining room or a multi-site corporate café, we pride ourselves on culinary excellence and operational innovation. We’re seeking a proactive and experienced Traveling Support Manager to support our corporate dining operations across multiple locations. In this role, you’ll serve as a key resource to local teams, stepping in to help launch new accounts, support existing operations, train staff, and drive consistency in service and execution. If you thrive in fast-paced environments, love variety in your day-to-day, and are passionate about food and hospitality, this could be the perfect role for you.
What You’ll Do:
Travel to various corporate dining sites to provide temporary leadership and operational support. Assist with new account openings, including staff training, setup, and execution. Step in as interim manager during transitions, vacations, or staffing shortages. Support site audits and help implement standard operating procedures to ensure brand consistency. Train and mentor front- and back-of-house teams in service, culinary execution, safety, and compliance. Act as a liaison between corporate leadership and field teams, ensuring clear communication and alignment.
What We’re Looking For:
3+ years of experience in foodservice management, preferably in corporate dining or contract foodservice. Proven ability to lead teams, solve problems on the fly, and deliver results under pressure. Willingness and availability to travel extensively (air and ground), often with short notice. Strong communication and interpersonal skills; you’re a people person who leads by example. ServSafe Certification (or willingness to obtain upon hire). Flexibility, adaptability, and a hands-on, can-do attitude.
Job Type:
Full-time Pay:
$65,000.00 – $70,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Application Question(s): What is a good email address for us to contact you at?
Work Location:
In person
