Decorator- 1st, 2nd & 3rd shift Position Available In Douglas, Georgia
Tallo's Job Summary: The Decorator position offers 1st, 2nd, and 3rd shift options with starting pay at $15.50 per hour. Responsibilities include decorating cake products, following product specifications, adhering to safety and quality practices, and operating equipment. Qualifications include manual dexterity, ability to work in a fast-paced environment, and standing for a full shift. The company values safety, customer partnerships, collaboration, communication, and results.
Job Description
Shift times: 1st
Shift:
5:00am-1:30pm 2nd shift: 1:00pm-9:30pm 3rd shift: 9:00pm-5:30am
Pay:
Starting pay is $15.50 $0.75 shift differential for 2nd shift workers $2.00 shift differential for 3rd shift workers Job Purpose Assembles and decorates various cake products, while developing proficiency in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing, Safety and Quality practices as outlined by company policy. Essential Functions + Responsibility to work and act safely in accordance with all policies + Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices + Supplies cake product to line and applies controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speeds + Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly + Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis + Operates and makes minor adjustments to automatic icing equipment + Operates and makes minor adjustments to automatic packaging equipment + Monitors equipment performance and reports damaged or faulty equipment to supervisor + Inspects various packaging materials for uniformity before use, completes packaging of various cake products according to specifications, and notifies supervisor of faulty material + Inspects finished product for uniformity and rejects product out of specification + Performs other duties as assigned by the supervisor including rotating through other positions on the finishing line. + The decorator works on the finishing line + The finishing line includes these positions: + Dumper + Platter + Put-together/Spreader + Icer + Borderer + Fixing + Crumbers + Budder/Leafer + Lidder + Packer + There are also 4 tiers to the Decorators responsibility and pay level. For more information on responsibility, speeds and requirements for each tier please see HR or your supervisor. + Apprentice + Decorator + Senior Decorator + Master Decorator + All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift. + Comply with all food safety requirements, training, policies, and procedures + Ensure the food safety of all our products for all of our customers and consumers. + Perform other job-related duties as assigned Qualifications (Education/Experience) + Must be at least 18 years of age or older + High School diploma or equivalent + Demonstrates manual dexterity + Ability to perform repetitive motions on a regular basis + Ability to work in a fast paced environment using both hands, frequent bending/stooping and twisting with occasional walking and lifting/moving up to 25 lbs. + Must be able to stand for a full shift + Must be able to push and pull wheeled bowls in excess of 750lbs + Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required + Must be able to tolerate potential allergens: peanut products, egg, diary, gluten, soy, seafood and shellfish Expectations (Exhibit and Promote Company’s Core Values) +
People:
We engage, empower, and appreciate our people- they are our finest ingredient +
Safety:
We invest in systems, policies, and training that ensure safety +
Customer Partnerships:
We make decisions with the customer experience in mind and ensure win/win outcomes +
Collaboration:
We leverage each other’s unique experiences to drive the best outcomes for our expanding company +
Communication:
We inform and listen to our team members, customers, suppliers, and investors +
Results:
We prioritize activities that drive profitable growth, and we celebrate our achievement
