Meat Packer Position Available In Bronx, New York

Meat Packer Baldor Specialty Foods – 3.3 Bronx, NY Job Details Full-time $17 – $19 an hour 12 hours ago Qualifications Basic math GMP High school diploma or GED Packaging Entry level

Full Job Description Overview:

The Meat Packer will be responsible for packing and preparing various cuts of meat for distribution for Baldor’s Protein division. The ideal candidate will have experience working in a fast-paced environment and be able to work efficiently and accurately.

Responsibilities:

Inspect and pack various cuts of meat according to customer orders. Ensure all meat is properly labeled and packaged for distribution. Operate machinery and equipment to prepare meat for packaging. Maintain a clean and organized work area. Properly weighing, labeling and naming each package of meat as instructed Learn the names and packaging required for cuts of meat Work as a team member and learn the skills to work at all areas in the meat packing area. Adhere to company Hazard Analysis & Critical Control Points (HACCP) and company Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP) and Standard Sanitation Operating Procedures (SSOP).

Requirements:

High school diploma or equivalent. Experience in butcher/meat distribution. Ability to read labels and record weights of product. Basic math skills- adding, subtracting and multiplying. Experience in packaging products. Strong attention to detail and ability to work efficiently and accurately.

Physical Abilities:

Regularly lifting and moving weights of 50 lbs. or more. Standing or walking for long periods of time, up to 8 hours. Bending, stooping, squatting, reaching and kneeling .

Hand use:

single grasping, fine manipulation, pushing and pulling. Ability to work in a wet and cold environment. Ability to work a flexible schedule including nights, weekends, and holidays as needed.

Technology Skills:

Inventory Management system

Work Environment:

This position is onsite at Baldor’s Warehouse. Cold environment with temperatures averaging between 36 – 38 degrees Fahrenheit. Fast-paced meat packing facility. May be exposed to loud machinery and equipment.