4pm-midnight Packout Associate | Full time | Benefits, Free meal plan and more! Position Available In Providence, Rhode Island

4pm-midnight Packout Associate | Full time | Benefits, Free meal plan and more! 2.8 2.8 out of 5 stars 881 Waterman Avenue, East Providence, RI 02914 Feast & Fettle is hiring Packout Associates to join our Culinary Operations Center in East Providence, RI This is a full-time role with benefits , in a high-volume, large-scale food manufacturing environment, with a consistent schedule and back-to-back days off. This position is for the 4:00pm-midnight, Thursday-Monday weekly schedule. What you’ll do As a Packout Associate, you’ll portion and package prepared menu items with accuracy, consistency, and speed. Using food scales and detailed pack guides, you’ll ensure each item is portioned correctly to reduce overages and minimize waste. This is the team where a dish truly becomes a Feast & Fettle menu item—transformed from a large-scale finished product into a Member’s complete, fully prepared meal, portioned specifically for them. You’ll work with a variety of packing styles—portions by weight, by each, and assembly packs—always keeping food safety, quality, and presentation top of mind. This is a repetitive, fast-paced role that requires focus, teamwork, and physical stamina. You’ll be on your feet for the full shift and lifting up to 50 lbs as needed. What is Feast & Fettle? Feast & Fettle is the fastest-growing meal delivery service in the Northeast—and that momentum comes from a team of smart, kind people who show up to build, not just keep up. We move with urgency, sweat the right details, and bring care to everything we touch. What began in 2016 as a private chef’s side hustle has grown into a company serving thousands of households, with a mission that’s both simple and personal: to nourish everyday life. That mission shows up in every detail—from how we source ingredients and plan our weekly menus to the care in every delivery and the trust we build at our Members’ tables. We care for our people the same way we care for our Members—with consistency, thoughtfulness, and a constant drive to raise the standard. We invest in our team because we know: when you’re supported, you do your best work—and help us do ours. What we’re looking for You’re detail-oriented, reliable, and take pride in doing your part on the team. You work with care and precision—even when the pace picks up. You’re comfortable with repetition and physical work, including standing for the full shift and lifting up to 50 lbs. You work well in small teams, communicate clearly, and bring a strong sense of accountability to every shift Experience in food production, packaging, or assembly is helpful, but not required—we’ll train you.

What you get:

$16/hr plus full time benefits package Here, you’ll find comprehensive benefits that make a difference in your daily well-being, along with a safe, welcoming, and energized workplace culture committed to providing the opportunity for every team member to thrive. We provide medical, dental, and vision coverage (with 70% of your monthly premium paid by F&F), accrued paid time off totaling three weeks in your first year (and increasing with tenure), and a 401(k) retirement plan . All employees enjoy a free Feast & Fettle membership —$165 worth of our fully prepared menu items every week—plus paid parental leave , an annual $1,000 professional development benefit , and a monthly wellness reimbursement you can use for anything that supports your well-being, from gym memberships to therapy copays.

Job Type:

Full-time Pay:

$16.00 per hour

Benefits:

401(k) Dental insurance Disability insurance Employee discount Food provided Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Shift:

8 hour shift Evening shift People with a criminal record are encouraged to apply Application Question(s): We are on Waterman Ave in East Providence. What form of transportation do you use to commute? (public transportation, personal vehicle, rideshare, etc) The consistent shift schedule for this position is 4:00pm-12:00am (midnight), Thursday-Monday. Do you have any conflicts or restrictions that would prevent you from reporting from the schedule as noted?

Experience:

Food handling: 1 year (Preferred)

Work Location:

In person