Community Dining Room Supervisor Position Available In Montgomery, Pennsylvania

Community Dining Room Supervisor Confidential Harleysville, PA 19441 We are seeking a passionate and dedicated Community Dining Room Supervisor to oversee dining operations and ensure our guests have an unforgettable experience. As a leader in our vibrant dining team, you will be responsible for coordinating a dynamic team of servers and kitchen staff, creating a welcoming environment for our community, and ensuring top-notch service standards. Overview The ideal candidate will have a strong background in hospitality and restaurant management, with a passion for delivering exceptional dining experiences. As the Dining Room Supervisor, you will oversee daily operations within the dining area, ensuring that guests receive high-quality service while maintaining a positive and efficient work environment for staff. Responsibilities Supervise and coordinate dining room activities, ensuring smooth operations during service hours. Train, mentor, and manage dining room staff to uphold service standards and enhance team performance. Collaborate with kitchen management to ensure timely food production and presentation that meets quality standards. Monitor inventory control, ensuring adequate supplies are available for both front-of-house and kitchen operations. Assist in planning and executing banquet events, ensuring all details are managed effectively for guest satisfaction. Address guest inquiries, concerns, and feedback promptly to maintain high levels of customer satisfaction. Maintain cleanliness and organization of the dining area in accordance with health and safety regulations. Implement strategies to improve service efficiency and enhance the overall dining experience. Qualifications Proven experience in restaurant management or supervisory roles within the hospitality industry. Strong knowledge of food production processes and kitchen management practices in the hotel or restaurant industry. Excellent team management skills with the ability to motivate and lead staff effectively. Familiarity with bar operations is a plus. Exceptional communication skills, both verbal and written, with a focus on guest relations. Ability to work in a fast-paced environment while maintaining attention to detail. Experience with banquet service is preferred but not required. Join our team as a Dining Room Supervisor where you can contribute your expertise in hospitality while fostering an enjoyable atmosphere for both guests and staff!

Job Type:

Full-time Pay:

$22.00 – $24.00 per hour Expected hours: 40 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

8 hour shift Day shift Morning shift

Work Location:

In person