Expeditor Position Available In DeKalb, Georgia

Tallo's Job Summary: The Expeditor position at Malone's Steak & Seafood in Atlanta, GA, offers part-time and full-time roles with a pay range of $10 - $15 an hour. Responsibilities include ensuring proper food preparation and presentation to meet high-quality standards. Qualifications include 5 years of management experience and a strong work ethic with attention to detail and a sense of urgency. Benefits include paid training, employee discount, and flexible schedules.

Company:
East Point
Salary:
$29111
JobFull-timeOnsite

Job Description

Expeditor Malone’s Steak & Seafood – 3.4 Atlanta, GA Job Details Part-time | Full-time $10 – $15 an hour 7 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Management 5 years Restaurant experience Entry level Full Job Description BenefitsFlexible schedule, Employee discount, Paid training

EXPEDITOR

The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards. ________________________________________ Requirements A Strong Work Ethic Attention to Detail A Sense of Urgency – ability to work quickly on your own and in a team Flexible Schedule Feroz Delawalla’s story in the restaurant business began over forty-five years ago when he joined the management team at Steak & Ale Restaurants. Early in his career, Feroz acquired knowledge of designing, setting up and starting a foodservice operation. During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.

Pay:

$10 – $15 / hour

Pay:
Tips Benefits:

Flexible schedule Employee discount Paid training

Job Type:

fulltime, parttime

Schedule:

Weekend availability Monday to Friday Holidays Day shift Night shift

Education:

No education required Work location: On-site

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