Expeditor Position Available In Shelby, Tennessee

Tallo's Job Summary: Join Barksdale's team in Memphis, TN as a part-time Expeditor, earning $15 - $16 an hour with benefits including paid time off, employee discount, flexible schedule, and food provided. Ideal candidates have culinary experience, strong communication skills, and a passion for hospitality. Duties include coordinating food orders, ensuring quality, and supporting kitchen staff. Previous restaurant or hotel experience preferred.

Company:
Barksdale's
Salary:
$32240
JobPart-timeOnsite

Job Description

Expeditor Barksdale’s Memphis, TN Job Details Part-time $15 – $16 an hour 16 hours ago Benefits Paid time off Employee discount Flexible schedule Food provided Qualifications Culinary experience Food service Food safety Restaurant experience Communication skills Hotel experience Entry level Full Job Description Job Summary We are seeking a dedicated and detail-oriented Expeditor to join our dynamic team in the hospitality industry. The Expeditor plays a crucial role in ensuring that food orders are prepared and delivered efficiently and accurately, maintaining high standards of service in our restaurant or hotel environment. This position requires excellent communication skills and a passion for culinary excellence, making it ideal for individuals with a background in food service or hospitality. Duties Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery to guests. Communicate effectively with kitchen staff and servers to clarify orders and address any special requests or dietary restrictions. Monitor food presentation and quality, ensuring that all dishes meet our standards before they leave the kitchen. Assist in maintaining cleanliness and organization of the kitchen and dining areas, adhering to food safety regulations. Support cooks and culinary staff during busy periods by helping with food preparation and plating as needed. Collaborate with team members to enhance guest experiences, providing exceptional service during banquets and special events. Participate in training sessions on food safety practices and culinary techniques to stay updated on industry standards. Requirements Previous experience in a restaurant, hotel, or banquet setting is preferred. Strong communication skills with the ability to work collaboratively in a fast-paced environment. Knowledge of culinary terms and food safety practices is highly desirable. Ability to multitask effectively while maintaining attention to detail. A passion for hospitality and providing excellent customer service. Flexibility to work various shifts, including evenings and weekends as needed. This is a weekend job. Friday – Sunday, room to expand.

Job Type:
Part-time Pay:

$15.00 – $16.00 per hour Expected hours: 20 – 30 per week

Benefits:

Employee discount Flexible schedule Food provided Paid time off

Shift:

Day shift Morning shift Ability to

Commute:

Memphis, TN 38104 (Required) Ability to

Relocate:

Memphis, TN 38104: Relocate before starting work (Required)

Work Location:

In person

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