Warehouse Distribution Manager – Cold Chain Position Available In St. Lucie, Florida

Warehouse Distribution Manager – Cold Chain 4.2 4.2 out of 5 stars Fort Pierce, FL 34947 What will you do as the Treasure Coast Food Bank’s Cold Chain Warehouse General Manager? As the General Manager of a new cold chain warehouse and distribution center, you will be a hands-on leader guiding the daily operations of a high-performance facility. You will be responsible for overseeing all aspects of warehouse logistics—including inventory management, order fulfillment, shipping, and receiving—while ensuring strict compliance with food safety and cold chain protocols. This role is perfect for someone who thrives in a fast-paced, operationally intensive environment and brings a combination of strategic vision, strong leadership, and cold storage expertise. You’ll build and lead a high-functioning team, optimize operations through data-driven decisions, manage vendor and customer relationships, and drive continuous improvement across the board. A candidate who will be successful in this position… Is a seasoned warehouse operator with a proven background in managing cold chain logistics, inventory systems, and distribution. Leads by example, creating a culture of accountability, collaboration, and excellence. Knows how to balance the need for operational efficiency with food safety and regulatory compliance. Has a strong grasp of warehouse financials and knows how to deliver results while managing budgets and P&L. Brings creative thinking and problem-solving skills to overcome logistical and operational challenges. Enjoys motivating teams and fostering a productive, positive, and safety-oriented work environment. Why Treasure Coast Food Bank? Treasure Coast Food Bank is the only Food Bank and largest hunger relief organization on Florida’s Treasure Coast, providing the community with millions of meals each year through robust programs and in partnership with over 300 charitable organizations in Indian River, St. Lucie, Martin, and Okeechobee counties. In addition to food distribution, Treasure Coast Food Bank operates a full roster of direct service programs that solve the immediate hunger problem and help individuals and families gain long-term food security, better health outcomes, and stronger self-sufficiency. Treasure Coast Food Bank is a Partner Food Bank of Feeding America, the nationwide network of 200 food banks that leads the fight against hunger in the United States.

Responsibilities:

Leadership & Management:

Lead and motivate a team of Managers and staff, providing coaching and guidance, and fostering a strong team culture.

Operational Excellence:

Ensuring efficient and effective warehouse operations, including receiving, order fulfillment, shipping, and inventory management. Cold Chain Expertise Understanding the unique requirements of cold storage facilities, including temperature control, food safety, and handling of perishable goods.

Safety and Compliance:

Maintain a safe and compliant working environment by adhering to safety regulations and company policies.

Inventory Management:

Implementing and overseeing inventory control procedures, ensuring accuracy and minimizing loss.

Process Improvement:

Identifying areas for improvement in warehouse operations and implementing solutions to enhance efficiency and productivity.

Financial Management:

Manage facility budget and P&L, ensuring cost-effective operations.

Customer Relationship Management:

Build and maintain strong relationships with customers, ensuring their satisfaction and addressing their needs.

Vendor Management:

Managing vendor relationships to ensure the timely and cost-effective delivery of goods and services.

Reporting & Analysis:

Preparing and analyzing reports on warehouse performance, inventory levels, and other key metrics.

Other:

Perform other duties as needed to fulfill our mission, drive our vision, and abide by our values.

Essential business/first responder:

In instances of a federal, state, or locally declared emergency, Treasure Coast Food Bank is an essential business and emergency responder. All employees may be required to perform regular or emergent duties onsite. Employee safety is balanced with the needs of business and the community. Some positions are more likely to require on-site work than others.

Knowledge Skills, and Abilities Education:

A bachelor’s degree in a related field (e.g., supply chain management, logistics, business) is preferred, but equivalent experience may be accepted.

Experience:

5+ years of experience in a warehouse or distribution center environment, with at least 3 years in management or supervisory role.

Skills:

Strong leadership, communication, problem-solving, and analytical skills are essential.

Knowledge:

Familiarity with warehouse management systems (WMS), cold chain logistics, and relevant regulations is crucial.

Specific Experience:

Experience in cold storage or food distribution is often a plus. Other Requirements Must be able to work on-site and occasionally outside of standard business hours as needed. Ability to lift up to 50 lbs and work in cold environments for extended periods. Valid driver’s license and reliable transportation.

Job Type:

Full-time Pay:

$85,000.00 – $120,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Life insurance Paid time off Professional development assistance Tuition reimbursement Vision insurance

Work Location:

In person