General Laborer – Production Position Available In Anderson, South Carolina

3rd shift 10pm-6:30am Starting pay is $13 and moves to $14 after training

Essential Duties and Responsibilities:

Responsible for building a well-trained team which is passionate about safety, quality, efficiency, and company success. Teamwork – Contributes to building a positive team spirit, puts success of team above own interests, supports everyones efforts to succeed, maintains a positive attitude, generates ideas and suggestions that improve the team’s performance, the efficiency of the process or the quality of the products. Observe all expectations for quality, and safety Meet or exceed company expectations for production performance to maximize sale. Stack product into correct stack count Examine product for defects and disposition accordingly Refill carton machine as needed with correct cartons Pack product inside carton or bags depending on order specifications Confirm that date code is being printed on carton and in correct placement of carton Confirm cartons are sealing properly and notify production lead if there is a problem Put correct labels in the correct space as specified by order Knowledge of SQF, GMP’s, SOP’s, and HACCP, and other food process sanitation requirements Report any/all food safety or food quality issues immediately to supervision or QA Perform related duties as assigned by production lead or other management Maintain compliance with all company policies and procedures Assist production lead with changeovers as required (including moving materials, equipment, etc.) Properly utilize labor resources to improve efficiency, minimize labor expense and reduce waste Rework all product as needed, do not waste product Notify production lead of any waste issues and/or machine malfunctions Clean up line continuously throughout shift Able to work extended hours, available for overtime and weekend work as required Meet or Exceed the Food Safety and Quality Standards of the

Company Other Responsibilities and Skills Needed:

Oral Communication Teamwork Ethics Dependability Decision-making Attention to Detail Education and/or

Work Experience Requirements:

Must be willing to work weekends when needed Basic mathematical skills

Physical and Safety Requirements:

Must be able to lift and carry up to 50 lbs. Complies with Good Manufacturing Practices (GMP’s) and all other food safety requirements Complies with Personal Protective Equipment (PPE’s) requirements Reports any food safety problems or potentially unsafe practices/conditions to lead or supervisor Constant walking and standing on hard concrete surfaces Frequent bending, stooping, squatting, pushing, lifting and climbing Position will require working in very hot and cold conditions Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns

Benefits:

Weekly Pay (Direct Deposit) Insurance Benefits after 60 days (Medical, Dental, Vision and Life insurances)