Culinary Manager Position Available In Harnett, North Carolina
Tallo's Job Summary: The Culinary Manager at Quail Springs Culinary in Dunn, NC, earns an estimated $35.5K - $45.7K a year. This role requires culinary experience, customer service skills, and the ability to assist in managing daily store operations, including hiring, training, and inventory management. Strong communication, time management, and computer skills are essential for success in this position.
Job Description
Culinary Manager Quail Springs Culinary Dunn, NC Job Details Estimated:
$35.5K – $45.7K a year 14 hours ago Qualifications Culinary experience Customer service Mid-level High school diploma or GED Computer skills Communication skills Time management
Full Job Description Culinary Manager Location:
Dunn, NC Job Description:
The Culinary Manager will be responsible for assisting the Store Manager in managing the daily operations of the store primarily focused in the BOH. This includes but is not limited to: Assisting in hiring, training, and supervising employees Ensuring customer satisfaction by providing high-quality food and excellent customer service Managing inventory and ordering supplies Assisting in creating and implementing marketing strategies to increase sales Ensuring compliance with company policies and procedures Handling customer complaints and resolving issues Assisting in maintaining a clean and organized store
Requirements:
High school diploma or equivalent Prior retail or customer service experience Excellent communication and interpersonal skills Ability to work flexible hours, including weekends and holidays Strong organizational and time management skills Ability to work in a fast-paced environment Basic computer skills Culinary Experience
