Hospitality Coordinator- Part Time Position Available In Scotland, North Carolina
Tallo's Job Summary: The Hospitality Coordinator- Part Time position at Culinary Services Group in Laurinburg, NC involves providing dining and nutrition solutions in healthcare settings. Responsibilities include serving meals, ensuring workplace safety, and maintaining a clean kitchen environment. Ideal candidates will have food service experience, a high school diploma, and SERV Safe certification. Flexible scheduling is required.
Job Description
Hospitality Coordinator- Part Time 2.8 2.8 out of 5 stars 621 Johns Road, Laurinburg, NC 28352
Description:
Culinary Services Group , is a Top 50 Contract Food Service Management Company, specializing in Senior Living, Hospitals, and Behavioral Healthcare. As the experts of providing dining and nutrition solutions, we’re on a mission to improve the lives of those we serve. Join us. This is an excellent opportunity for an energetic, hands on culinary professional that is looking for a growing company! We are constantly seeking individuals that share our strong passion for high quality scratch cooking. The ideal candidate will possess the ability to manage in a diverse environment with focus on client and customer service, building and maintaining strong business relationships and a proven background of success within the healthcare industry. The Hospitality Coordinator will provide a variety of service functions for patient and resident services, cafeteria, and special functions and/or related services. Responsibilities are primarily focused on customer service, safety in the workplace and accuracy of meal orders. Maintain and promote a clean & safe kitchen work environment in accordance with applicable health, safety, and food handling regulations. Key Area of Responsibilities Serve meals accurately with an excellent, customer-focused approach Adhere to workplace safety as outlined by CSG and other appropriate regulations by law. Performs all duties and tasks determined by supervisor with integrity, respect, and teamwork
Requirements:
Qualifications To perform this job successfully, an individual must be able to perform each key area of responsibility. The requirements listed below are representative of the knowledge, skill, and / or ability required. Food service experience in healthcare, institutions, contracts, or another similar environment is preferred. High school diploma or equivalent GED preferred SERV Safe required; Employment candidates for this position must have authorization to work in the United States, pass a background check, and meet any other checks/qualifications required by client/facility, or other statutory requirements. Due to the nature of our business, team members must be able to work a flexible schedule (days, nights, holidays, and weekends)
