Culinary Manager Position Available In Wake, North Carolina
Tallo's Job Summary: The Culinary Manager at Quail Springs Culinary in Morrisville, NC will assist the Store Manager in overseeing daily store operations, focusing on the BOH. Responsibilities include hiring, training, and supervising staff, ensuring customer satisfaction, managing inventory, and implementing marketing strategies. Requirements include a high school diploma, retail or customer service experience, and culinary knowledge.
Job Description
Culinary Manager Quail Springs Culinary 948 Airport Blvd, Morrisville, NC 27560
Culinary Manager Location:
Morrisville, NC Job Description:
The Culinary Manager will be responsible for assisting the Store Manager in managing the daily operations of the store primarily focused in the BOH. This includes but is not limited to: Assisting in hiring, training, and supervising employees Ensuring customer satisfaction by providing high-quality food and excellent customer service Managing inventory and ordering supplies Assisting in creating and implementing marketing strategies to increase sales Ensuring compliance with company policies and procedures Handling customer complaints and resolving issues Assisting in maintaining a clean and organized store
Requirements:
High school diploma or equivalent Prior retail or customer service experience Excellent communication and interpersonal skills Ability to work flexible hours, including weekends and holidays Strong organizational and time management skills Ability to work in a fast-paced environment Basic computer skills Culinary Experience
