Bakery Operations Lead Position Available In Nassau, New York

Bakery Operations Lead

THIN COOKIES 425

Jerusalem Avenue, Hicksville, NY 11801 MUST

HAVE PRIOR MANAGER EXPERIENCE. ALL OTHER APPLICANTS WILL NOT BE CONSIDERED

The MANAGER is someone who: Is able to multi-task and think ahead Anticipates roadblocks and provides thoughtful, practical solutions Resolves customer complaints or issues in a professional manner Works well in a fast paced environment Provides incredible customer service and answers customer questions in a timely manner Maintains a positive attitude and works effectively as a member of a team Excels in organizing their time and delegates tasks in order of urgency Resolves customer complaints or issues in a professional manner Specific responsibilities: Operate the walk in rotating rack oven Bake fresh cookies throughout the day Maintain cleanliness and organization in the baking area Assemble cookie orders in our retail boxes Scoop our cookie dough Prepare sheet trays with cookie scoops to be baked on racks Ring up customers and provide excellent customer service

General Responsibilities:

• Manage daily store operations, including opening and closing procedures
• Manage daily staff and assign roles
• Ability to work flexible hours, including evenings, weekends, and holidays
• Managing kitchen, delegating cleaning tasks Summary As a Bakery Manager, you will oversee daily operations, ensuring high-quality product offerings and exceptional customer service.

Your core responsibilities will include inventory management, team supervision, and retail sales. Your premium skills in employee orientation and payroll management will enhance team performance and efficiency. Additionally, your relevant skills in marketing and organizational management will contribute to the bakery’s success. Join our team and lead a passionate group dedicated to delivering delightful baked goods and an outstanding shopping experience. Qualifications PriorManagement experience Proven experience in retail sales and management within a bakery or food service environment Excellent customer service and team management abilities Proficient in using POS systems and cash registers Effective organizational and time management skills

Job Type:

Full-time Pay:

$25.00

• $30.

00 per hour

Benefits:

Employee discount Flexible schedule

Schedule:

Evening shift Every weekend Monday to Friday Morning shift Weekends as needed

Work Location:

In person