CHEF INSTRUCTOR ENGLISH AND SPANISH – CULINARY ARTS AND PASTRY Position Available In Miami-Dade, Florida

CHEF INSTRUCTOR – ENGLISH AND SPANISH – CULINARY ARTS AND PASTRY

Mariano Moreno Culinary Institute Miami, FL Job Details Part-time | Contract $30 an hour 1 day ago Benefits Flexible schedule Qualifications Spanish Report writing ServSafe 5 years Writing skills Baking English Pastry experience Culinary Arts Conflict management Food industry Computer skills Higher education teaching Senior level Chef Food safety Communication skills Teaching Time management Full Job Description

FLUENT IN ENGLISH AND/OR SPANISH SUMMARY

Prepares and delivers relevant and current curriculum using a variety of teaching methods and standardized assessment tools that accurately reflect effectiveness of course content.

ESSENTIAL JOB FUNCTIONS

Measures student understanding of course content Maintains accurate records of student attendance, academic achievement, and performance in accordance with university policies and procedures Distributes to each student, in each course, a university approved syllabus that includes course objectives, texts, attendance policy and materials required for course and evaluation criteria Communicates early with any student in danger of failure or in need of individual counseling Refers students to appropriate university sources for information, guidance, financial assistance, career development, etc.

REQUIRED QUALIFICATIONS

Minimum of certificate degree in culinary arts / baking and pastry Minimum 5 years of experience working in food industry

PREFERRED QUALIFICATIONS

Experience teaching at the secondary or post-secondary education level Five or more years of work experience in a related field Food safety managers certification approved by conference for food protection

ADDITIONAL REQUIREMENTS

Knowledge and ability to maintain sanitation and facility standards within a commercial kitchen environment College/university transcripts required upon hire

Skills:

Excellent verbal and written communication skills including the ability to build successful relationships with student populations. Outstanding conflict resolution skills. Demonstrated time management and detail-oriented skills Computer based skills (i.e., software, analytical, and report writing skills )

Abilities:

Ability to work effectively under pressure and to meet frequently occurring deadlines. Ability to develop a professional rapport with diverse school/campus constituents. Ability to develop and complete projects without continued direct supervision Ability to learn from students’ participation, demonstrates fair and consistent behavior in all matters, and shows compassion without being ineffectual

SALARY AND SCHEDULE

Start salary $25/hour. Flexible schedule based on academic calendar and instructor’s skills

Job Types:

Part-time, Contract Pay:

$30.00 per hour

Schedule:

8 hour shift Day shift Monday to Friday Night shift On call Weekends as needed

Experience:

Chef:

5 years (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location:

In person