CTE Family & Consumer Science Teacher Position Available In Greene, North Carolina
Tallo's Job Summary: The CTE Family & Consumer Science Teacher position at Greene County Schools Greene Central High School in Snow Hill, North Carolina requires a NC Professional Educators license in the appropriate field, with responsibilities including providing instruction in Culinary Arts, managing the Ram Café, facilitating hands-on learning experiences, and preparing students for certification exams. The role involves collaborating with students and colleagues, promoting career and technical education, and maintaining kitchen safety protocols and records. This full-time position also requires a Bachelor's degree in Family and Consumer Sciences or equivalent experience.
Job Description
CTE Family & Consumer Science Teacher
Greene County Schools
Greene Central High School
- Snow Hill, North Carolina This job is also posted in Greene County School District
- NC, and North Carolina School Jobs
Job Details
Job ID:
5174080
Application Deadline:
Posted until filled
Posted:
May 19, 2025
Starting Date:
Immediately
Job Description
Must have or be eligible for a NC Professional Educators license in the appropriate area of assignment. 0710
- CTE Family Consumer Science Education
Greene County Schools Career and Technical Education Job Description
Family and Consumer Science
Culinary Arts Teacher
Term:
10 months
Education, Training, and Experience
Bachelor’s degree from an accredited institution in Family and Consumer Sciences with 2 years’ experience
- OR•Associate degree from an accredited institution in with 4 years’ experience•OR•Post-Secondary Culinary Arts Certificate with 6 years’ experience
License Requirements
Must hold or be eligible to hold a valid Family and Consumer Sciences Education•General license (710)•OR•Family and Consumer Sciences Education•Foods and Nutrition/Culinary Arts license (716).
Key Responsibilities:
Provide engaging, standards-based instruction in Culinary Arts & Hospitality I, II, and III courses.
Manage and operate the Ram Café, including menu planning, budgeting, food preparation, scheduling, and customer service
- all in collaboration with students.
Facilitate hands-on learning experiences in a safe and organized culinary lab environment.
Prepare students for and administer the ServSafe Food Protection Manager Certification exam.
Serve as co-advisor for the FCCLA chapter, planning and facilitating chapter meetings, events, and student participation in leadership conferences and competitions.
Foster a positive and inclusive classroom culture that supports student learning and growth.
Maintain and oversee kitchen safety protocols, inventory, and equipment upkeep.
Collaborate with colleagues, administrators, and community partners to promote career and technical education (CTE).
Integrate real-world applications, project-based learning, and work-based learning opportunities into the curriculum.
Maintain accurate records of student progress, credential attainment, and participation in school-based enterprise.
Participate in professional development, school functions, and CTE-related events as required.
Position Type:
Full-Time
Job Requirements
