Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) Position Available In Lowndes, Mississippi

Faculty Employment
Non-Faculty Employment
Student Employment Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the link/button. If you would like to bookmark this position for later review, click on the Bookmark link. To email this position to a friend, click on the Email to a Friend link. If you would like to print a copy of this position for your records, click on the link. | Position Justification
Position Information Position Title Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute)
Unit Name Culinary Arts Institute
Salary Grade Faculty
Number of Months Time-limited
Full-time or Part-time Part-Time
Hours per week No more than 10
Annual Salary or Hourly Rate Range Essential Duties The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.

Essential Duties Include:

Provide high commitment to quality teaching.
Commitment to maintaining prompt and regular communication with student population.
Other duties as required.

Minimum Qualifications Minimum Requirements:

Bachelor’s degree – Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.
Master’s degree – Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.

Preferred:

5 years work experience in culinary industry.
3 years teaching experience in culinary arts or related field.
Experience with outreach to community college and high school culinary arts programs.
Maintenance of ServSafe certification. Job Description Summary The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online. Instructors may teach up to two Culinary courses per semester. Background Check Statement Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation

DOES NOT

automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate. Requisition Detail Information Requisition Number

FY20249F

Open Date 04/29/2025
Will this job have a specific close date? No
Close Date Special Instructions to Applicants Supplemental Questions Required fields are indicated with an asterisk (•). • How did you hear about this employment opportunity?
MUW Departmental Announcement
MUW Human Resources Office
MUW Website
Mississippi Employment Service
Local Newspaper
In-state Newspaper
Out-of-state Newspaper
The Chronicle of Higher Education
HigherEdJobs.com
Friend
Journal/Periodical
Off-campus Recruitment
Women/Minority Publication
Contacted by department and invited to apply
Other
The Academic Network (TAN)
• Are you currently authorized to work in the United States? (Proof of Citizenship or Immigration status will be required upon offer of employment)
Yes
No
• If hired, would you need sponsorship or work authorization to work for MUW now or in the future? (

NOTE:

MUW does not sponsor employment visas.)
Yes
No
• Do you have a Master’s degree or higher in Business or a related field? (Open Ended Question) • List the college/university courses in Business or closely related subjects for which you have been listed as instructor of record. (Open Ended Question)