Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) #983 Position Available In Lowndes, Mississippi
Tallo's Job Summary: The Culinary Arts Institute at Mississippi University for Women is seeking Adjunct Instructors to teach part-time, non-tenure track positions in both kitchen lab and online settings. Candidates must have a Bachelor's degree in Culinary Arts or related field, or an Associate's degree with 5 years of industry experience. Ideal candidates will have teaching and industry experience, as well as ServSafe certification.
Job Description
Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) #983
Mississippi University for Women
in Columbus, MS
Apply Now Type:
Adjunct/Part-Time
Posted:
04/29/2025
Application Due:
Open Until Filled
Category:
Culinary Arts Military Essential Duties The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.
Essential Duties Include:
Provide high commitment to quality teaching.
Commitment to maintaining prompt and regular communication with student population.
Other duties as required.
Minimum Qualifications Minimum Requirements:
Bachelor’s degree – Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.
Master’s degree – Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.
Preferred:
5 years work experience in culinary industry.
3 years teaching experience in culinary arts or related field.
Experience with outreach to community college and high school culinary arts programs.
Maintenance of ServSafe certification. Job Description Summary The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.
Instructors may teach up to two Culinary courses per semester. The W welcomes qualified applicants who wish to contribute to our tradition of excellence and promote the University’s mission of emphasizing a personalized learning experience and promoting research, scholarship, and creativity to enhance student development and achievement as a platform for lifelong education and growth. EOE
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