Adjunct Instructor – Culinary Arts (Pool) Position Available In Davidson, Tennessee

Tallo's Job Summary: The Adjunct Instructor for Culinary Arts (Pool) position involves delivering quality instruction in various formats, working with program coordinators, utilizing the College's learning management system, and complying with policies. A minimum requirement is an Associate's degree in Culinary Arts, with a preference for a Bachelor's Degree and related industry experience. The rate of pay ranges from $650.00 to $740.00 per credit hour. Applications for this role are accepted continuously and reviewed as openings arise, with an annual closing date of October 31st. Interested individuals must re-apply each year to maintain an active application.

Company:
Tennessee Board of Regents
Salary:
JobFull-timeOnsite

Job Description

Title:

Adjunct Instructor – Culinary Arts (Pool)

POSITION SUMMARY

This position is responsible for delivering quality instruction in an equitable environment.

ESSENTIAL JOB FUNCTIONS/JOB DUTIES AND RESPONSIBILITIES

Teach courses via on-ground, online and hybrid or web-enhanced delivery modes as assigned. Work with course leads and/or program coordinators to ensure consistent and equitable student experiences. Utilize the College’s learning management system to provide course materials to students. Submit updated department syllabus prior to the first day of class. Regularly check College email account and department mailbox. Respond to emails/messages within 48 hours, except on weekends. Complete all required reports, such as attendance, Early Alerts, student progress reports, grade submissions, and administer and return surveys and student outcome assessments by the deadlines. Submit final grades for each semester by the deadline established by the Registrar. Comply with all College and TBR policies and guidelines.

REQUIRED QUALIFICATIONS

Associate’s degree in Culinary Arts

PREFERRED QUALIFICATIONS

Bachelor’s Degree in Culinary Arts Three years of related industry experience Certified Executive Chef with the American Culinary Federation College level teaching experience

KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of and/or experience with a variety of instructional delivery modes, including synchronous and asynchronous online teaching. Ability to communicate effectively and work cooperatively with a diverse student, faculty and staff population. Proficient with Microsoft Office applications.

Rate of Pay:

$650.00 – $740.00 per credit hour Special Instructions to

Applicants:

Unofficial transcripts are acceptable for the application process. Official transcripts will be required upon hire. Applicants may be subject to a background check.

AVAILABILITY/CLOSING DATE

This posting is not a guarantee of an open position. Applications for adjunct pool positions are accepted on a continuous basis and reviewed by the department when openings become available. Postings close annually on October 31st. Interested applicants who wish to maintain an active application within the system must re-apply each year.

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