Manager, Engineering Project Position Available In Sarasota, Florida
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Job Description
Hiring Company:
Delicatessen Services Co.,
LLC Overview:
This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.
Job Description:
Responsibilities:
+ Manage & execute complex & multi-faceted projects + Direct multiple concurrent projects ensuring compliance with budgeted goals & funding + Develop & mentor engineering & facilities associates in all facets of project management & engineering practices + Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements + Ensure compliance with engineering-related federal, state & local regulatory standards & directives + Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities + Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities + Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods
Qualifications:
+ Bachelor’s degree in Engineering, Mechanical, or Electrical is preferred + Over 10 – 13 years of experience managing groups that provide diverse technical support. + Project Management Body of Knowledge (PMBOK) + American Meat Institute (AMI) guidelines for sanitary designs + Strong project management & organizational skills + Demonstrated track record of successful completion of projects within time & budget constraints + Experienced in coaching & mentoring skills + Knowledge of food manufacturing facilities requirements, with a focus on food safety. + Ability to interface with multiple levels within an organization to meet goals & objectives + Previous experience in regulatory compliance and utility management + Experience in manufacturing equipment selection, sourcing & installation + Strong problem-solving & analytical skills + Ability to interpret and apply building codes within the food manufacturing industry.
Location:
Sarasota, FL Time Type:
Full time
Department:
Engineering
