Line Operator I Position Available In Orleans, Louisiana
Tallo's Job Summary: The Line Operator I role at Reily Foods Company in New Orleans, LA involves safely operating production equipment to ensure timely and efficient production of quality products. Responsibilities include following Good Manufacturing Practices, tracking downtime, maintaining customer standards, completing change overs, and reporting any concerns. The job requires a high school diploma or GED, leadership, communication, and time management skills. Salary ranges from $33K to $39.3K annually.
Job Description
Line Operator I Reily Foods Company – 3.1
New Orleans, LA Job Details Full-time Estimated:
$33K – $39.3K a year 1 day ago Qualifications GMP High school diploma or GED Leadership Communication skills Entry level Time management
Full Job Description Job Description:
The Line Operator is responsible for safely operating production equipment within the manufacturing facility and ensuring that quality products are produced timely and efficiently.
Responsibilities:
Operate production equipment efficiently according to Good Manufacturing Practices (GMP’s), and food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions Complete change overs for their assigned equipment and/or production line Learn and maintain customer standards for product specifications and acceptable quality Read and follow instructions regarding daily expectations, requirements, or specifications Accurately completes all quality, traceability, and production paperwork Report any product deficiencies, food, or safety concerns to supervisor Perform minor equipment adjustments to ensure equipment is operating optimally Maintain a clean and sanitary workstation and assists others with product change overs Follow all safety procedures and actively participate in safety training and safety system ownership initiatives Maintain safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately Support and comply with GMP’s; understand and follow emergency action plan Support food safety, quality, and legality Ensure the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements Other duties as assigned
Job Qualifications:
High school diploma or GED 2+ years of machine operating/production experience preferred Technical skills include the ability to start and stop equipment, complete a changeover, and operate one piece of equipment Interpersonal skills include good verbal and written communication, good time management skills and the ability to follow rules and directions Leadership skills include a positive attitude, being a team player and self-leadership
